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This review will not be ordinary. Today we have a special guest – Dagestan khinkal and its recipe....

Today hozOboz decided to introduce its readers to exclusively Russian soup. It was used by both peasants...

The modern diet of a city dweller is far from ideal. It has a lot of bakery products that are made by...

In this review, we will talk about how to properly and tasty cook beef tongue. And despite the seeming...

Most of the peoples of Transcaucasia know this sweet, made from the juice of fruits and nuts strung on a...

HozOboz is ready to share a useful secret and teach you how to cook delicious shish kebab in a jar of...

This tender meat casserole with a South African spicy flavor will not leave anyone indifferent. This...

There is nothing easier than making a biscuit roll with air dough and cream filling. Do you want to make...

Bozbash is a dish common in the Caucasus, and loved by gourmets and lovers of tasty and healthy food....

In dank autumn and icy winter, as never before, you want something warm, cozy and certainly tasty. Lamb...

Only Russian cuisine can boast of an unusual variety of dishes and the peculiarities of their...

The summer and autumn period of time for culinary masters is the most favorable time when almost any...

If a pancake is on the table, the guests are doubly happy! Pancakes, which are loved by all people...

The HozOboz review this time will tell you about your favorite and very popular dish – we will cook...

We have dedicated this review to a not very common, but very useful recipe. Homemade feta cheese of our...

The dish, bewitching by its name, always attracts visitors to Italian restaurants. Everyone, without...

HozOboz today will delight you with a very elegant and not too difficult to prepare salad called...

Russian cuisine is famous for its pies and that’s a fact. Today we have a real Russian aspic pie...

In this review, we conserve. We are learning to cook adjika with apples and tomatoes for the winter....

If you have ever tried real custard eclairs, then there is a guarantee that our special cake recipe will...

Folk wisdom says: “You will not be full without bread and honey.” Indeed, we have almost no...

Hello everyone, dear readers. What would you say if today we offer you a recipe for beef liver liver...

We are glad to welcome our dear readers on the pages of HozOboz. Today we are preparing the Sverdlovsk...

We welcome you, dear readers, to the pages of HozOboz. Today our hero is orange jam. Immediately striking...

And here we are again and again ready to delight you with our masterpieces. Today our hero is raisin buns...

We are glad to meet you again, dear readers. Today we will cook a seasonal dish called classic pumpkin...

Welcome to the HozOboz pages. Today we are preparing berry tart. A delicious, sweet, aromatic and...

Welcome, dear readers, to the pages of our site. Today we will deal with blanks again. Cooking spicy...

Hello, hello, hello, dear readers. Today in our review pumpkin casserole with semolina. In our case, it...

Hello everyone, dear readers. Today we will talk about the seasonal dish, but thanks to the pickling...

Slavic cuisine is one of the few including such a great number of meat dishes, and their range is fairly...

In this review, you’ll get to know the famous Georgian Chicken tabaka which  we tend to order in...