Pumpkin casserole with semolina
- Nutrition Facts
- Calories: 193
- Protein: 16
- Fats: 4
- Carbohydrates: 22,5
Hello, hello, hello, dear readers. Today in our review pumpkin casserole with semolina. In our case, it will be dessert. Spicy, fragrant and very spicy, one might even say an amateur. Our recipe for pumpkin casserole with semolina involves cooking in the oven, although such a masterpiece can easily be performed in a slow cooker or even a wood-fired oven. We chose the oven for its affordability and ubiquitous use, and we certainly were not mistaken. After all, from your feedback, we see that most housewives still prefer her. Well, before our pumpkin and semolina casserole turns into not just a recipe, but into a ready-made dish, let's talk a little about history.
History of the dish
Examining a lot of facts, most historians come to the conclusion that any pies and casseroles using pumpkin still come from the United States. The thing is that for the locals, the pumpkin is a symbol of national identity and the only product that at one time helped the first New England colonists not die of starvation. But the story of the achievements of the humble root crop does not end there, and at the end of the Civil War in the States, he was also able to unite the North and the South.
Since then, every fourth Thursday of November, all US residents celebrate Thanksgiving Day and a mandatory dish on the festive table will always be pumpkin dessert, which in fact is nothing more than a casserole. And the most interesting thing is not what, but how and from what it is prepared: the pumpkin is baked or stewed, then mashed, mixed with eggs, granulated sugar and milk. Then someone does something with this dough: someone pours it into shortbread dough, others bake it on its own in the form of a casserole. In general, there are many different recipes and we will gladly offer one of them to everyone today. We bring to your attention a recipe for pumpkin casserole with semolina.
Ingredients:
- Peeled pumpkin - 300 g
- Semolina -120 g
- Egg - 3 pcs.
- Sugar - 3 tablespoons
- Salt - a pinch
- Nutmeg - ½ tsp
- Cinnamon - ½ tsp
- Sour cream - 80 g
- Raisins - 70 g
Cooking:
- Prepare the ingredients. Prepare the pumpkin by removing the skin and seeds from the segment. We wash the raisins.
To begin with, we will prepare the products and, first of all, peel and clean the pumpkin from seeds
- In a bowl, beat the eggs, add sugar, nutmeg, cinnamon, salt, sour cream. Stir vigorously until a homogeneous mixture is obtained.
In a bowl for dough, mix sugar, eggs, sour cream, spices and of course salt
- Add semolina.
Fall asleep semolina
- Mix and set aside for 40 minutes - the semolina should swell.
It is important to let the semolina swell and for this the dough must be left for 40 minutes
- Grate the pumpkin on a medium grater.
Meanwhile, grate the pumpkin
- Add the grated pumpkin and raisins to the bowl to the semolina mixture.
Mix pumpkin with raisins and add to the dough with semolina
- Mix until a homogeneous mixture is obtained.
mix all products well
- Lubricate the mold or molds (I have 2 ceramic molds) with a piece of butter and sprinkle with semolina, put the pumpkin mass into the molds. We send it to the oven to bake at a temperature of 180 degrees for 35-40 minutes.
Lubricate the baking dish with oil and lightly sprinkle with semolina, and then pour the dough into it and bake for about 40 minutes at 180 degrees
- Cool the finished casserole in the molds.
When the casserole is baked, it must be put in the form until it cools completely
- Put on a plate and serve.
And we will take out the already chilled dessert, cut it into portions and serve it to the table
The benefits of the dish
Pumpkin is a superfood and this is not an exaggeration. It has many amazing properties, including a great effect on digestion. It is good in any form, but the oven is especially beautiful. So pumpkin casserole with semolina baked in the oven is a must have in the cookbook of every self-respecting housewife. We hope you will like the recipe and you will cook such a casserole regularly, which we sincerely wish you. Your HozOboz.
