Today hozOboz decided to introduce its readers to exclusively Russian soup. It was used by both peasants and the rich, both on ordinary days and during fasting (slightly adjusting the recipe). Haven't guessed what dish we're talking about yet? About Russian cabbage soup, there are dozens of types of cooking variations. Many centuries ago, they were languishing for many hours in a Russian oven, maintaining a constant temperature regime. Smart technology comes to the rescue of modern hostesses. We are now referring to the multicooker, because it is designed in such a way that the first dish is languishing in it, and not cooked. It turns out very tasty, and it takes much less time when compared with the cooking time in a rustic oven.
In the understanding of many, cabbage soup is by no means a soup. This is a self-sufficient dish that simply does not dare to call a soup. From time immemorial, they have been cooked with what was in abundance: in summer - from fresh cabbage, in winter - from sauerkraut, in summer - from sorrel and even nettles, flavored with meat, bacon, mushrooms and fish. Until the 19th century, an almost ready-made first course was seasoned with rye flour - for density, but brown bread and sour cream are served with cabbage soup today. Properly cooked cabbage soup was adored by Lomonosov and Fonvizin, Nicholas II and Peter I. Probably, every family has a recipe for making delicious cabbage soup, and hozOboz, in turn, will tell you how to cook cabbage soup in a slow cooker.
Many chefs know how to cook cabbage soup in a slow cooker so that both vitamins are preserved to the maximum and save time. Let's share some secrets:
Now you know how to cook cabbage soup in a slow cooker. Nothing complicated, but insanely delicious! Shchi in a slow cooker (cooking recipes may be different) always come out fragrant and tasty, so do not be afraid to fantasize and add other products not indicated in this version of the first course. For example, cabbage soup with beans has an unusual taste. Sour cabbage soup in a slow cooker can also be cooked, only sauerkraut should be slightly squeezed out before dipping into the bowl, and potatoes should either not be put at all or boiled separately: in an acidic environment, it will come out hard.
A lot has already been said about the benefits of first courses. Shchi is no exception. They help keep warm in winter and fight colds, they are an excellent prevention of constipation. In many ways, this is the merit of cabbage, because it is a source of vitamin C (especially sauerkraut), fiber (and it improves intestinal motility), and a lot of minerals. In addition, scientists claim that the frequent use of cabbage soup is a wonderful prevention of stomach cancer and a natural cure in the presence of cardiovascular diseases.