In this review, we conserve. We are learning to cook adjika with apples and tomatoes for the winter. Let's say right away that there are plenty of adjika recipes with apples on the net. It is important not to get confused in such a variety and find exactly your option. It seems to us that we were able to do this and therefore we offer our readers a delicious and relatively simple recipe for adjika with apples. But our adjika is not only made from apples, it is also made with carrots, hot peppers, ripe tomatoes and various spices. So we guarantee excellent taste and benefits too, but more on that later, but for now a little history.
In the classic version, adjika is a paste-like spicy seasoning, which is prepared from hot pepper and garlic with the addition of aromatic herbs and spices. If you cook adjika from ripe chili, it will certainly turn out red, but from green pepper, the seasoning will be the same. The adjika recipe, which includes tomatoes, apples, and only then pepper, was invented by lovers of a milder taste without too much spiciness. This option differs from the classic one, however, adjika with apples and tomatoes can be eaten not a little bit, but simply with spoons. The term "adjika" is of Abkhazian origin and in literal translation means simply "salt".
Adjika appeared, like many other dishes on the principle of "need for invention is cunning." Shepherds, leaving to graze sheep, so that they could eat and drink better, took salt from the owners for the flock. Salt was not a cheap product, and so that the shepherds themselves would not steal salt, the owners added hot pepper to it. However, the resourceful shepherds were not at a loss here either. They added fragrant herbs and spices to the salt and received "apyprpyl jika" or simply "pepper salt". That's how simple and very easy adjika, beloved and respected by everyone, including with apples and peppers, entered our everyday life. So it's time to find out how cooking adjika with apples can please our body with you.
Many will say that adjika with apples and peppers for the winter is just a seasoning, and most often quite spicy. What are the benefits of such a set? Even very significant. The combination of herbs and spices, as well as the presence of garlic, easily explains the importance of such a dish in the diet. As in many other cases, the benefits are characterized by the valuable properties of the ingredients. So garlic is a powerful immunostimulant, an excellent antibacterial agent, and also a help in digestion. You can also talk endlessly about the charms of herbs and spices, but this is an individual matter and everyone will put what they love in their adjika. One thing is obvious, the recipe for adjika with apples and tomatoes will give not only the enjoyment of taste, but also improve health. And here is our adjika recipe with tomatoes and apples for the winter.
Here it is, our adjika with apples for the winter: tasty, fragrant and simple. If your cookbook has your own recipe for making adjika with apples for the winter, share it with us. Our readers will be interested to try! Let's cook together - it's just great. Your HozOboz!