This tender meat casserole with a South African spicy flavor will not leave anyone indifferent. This delicious food combines the traditions and tastes of Africa and Asia, two such different continents. Boboti is a traditional South African dish, although it has deep Malay roots. Boboti combines notes of salty and sweet, a delicate aroma of spices and the sharpness of a mixture of peppers very well. In addition, the dish is not difficult to prepare, appetizing and very satisfying. Well, and if you try boboti at least once, you will remember its unusualness forever.
You will love it, for sure! This meat casserole is good both hot and cold. It can serve as a great accompaniment to yellow rice and can also be served on its own. Since the founders of the emergence of boboti are Malays, South African immigrants from Malaysia who profess the Muslim religion, it is fair to say that their national dish cannot be prepared from pork, lamb or beef tenderloin is used for boboti.
There are many boboti recipes, many of which have to be adapted to the products that are available in our stores. Raisins, dried apricots, fragrant curry are usually added to boboti - everything that will give the finished dish a unique taste. But according to the recollection of the South African writer L. Van Der Post, crushed almonds were also added to the bobots in his house, which saturated the meat casserole with a spicy bitter aroma. We managed to interest you? If you also want to cook boboti at home, we have prepared for you a photo of the step-by-step preparation of boboti so that you can treat your loved ones and guests with a delicious dish.
How did it happen that the dish, originally Malaysian, became so popular in southern Africa? The thing is that in the 17th century, the small European Netherlands owned colonies in Asia, including Malaysia, and South Africa. In the city of Cape Town, founded in 1652, the current capital of the country, Malay slaves were the original settlers. The Malays were reluctant to get used to the new society, but they quickly adapted to new products. Many Malay dishes fell in love in the new homeland, such dishes, for example, were Malay satays, various products baked on bamboo skewers, deli, lamb with curry and vegetables and many others, they gradually became firmly established in the diet of South Africans.
The African boobti dish does not carry a huge benefit. It perfectly satisfies hunger, benefits from dried fruits, peppers and curry, shares with the body all the energy qualities of meat, but boboti will not give you active benefits, such as vegetable dishes. However, the outwardly attractive, fragrant and tasty dish of South African cuisine has such a piquant taste that when you eat it, you will get great pleasure, and the benefits of pleasure are well known - this is a good mood and, as a result, good health.
In addition, bobothi contains curry, a seasoning that is not entirely known to our consumer, but has a huge potential for useful properties, because curry is a mixture of several seasonings at once, such as coriander, cayenne pepper, cinnamon, but curry is based on turmeric, and thanks to this delicious set of spices, curry has a special benefit. After all, coriander is choleretic, it has a beneficial effect on the digestive tract, normalizes cholesterol.
Turmeric includes active immune protection and blocks the tumor activity of the human body. Curry will relieve inflammation, reduce joint pain and arthritis, strengthen bones and increase their growth rate. The huge benefits of curry are obvious, therefore, you should use this seasoning as often as possible, you can supplement and modify its composition to your liking. After all, in this way you are doing a huge benefit to your body!