If you have ever tried real custard eclairs, then there is a guarantee that our special cake recipe will get your attention 100% of the time. Amazingly airy pastries, covered with chocolate icing and filled with fragrant custard, based on tangerine zest, will ideally fit as a signature dessert for any celebration, and just for a “warm” home tea party.
Eclairs come from France, a popular tourist destination. It was there that the first French eclair was prepared, back in the 18th century, by one of the most famous culinary genius Frenchman Marie-Antoine Karem (Chef of Kings and King of Chefs). For his ability in the art of cooking, he was honored to live and work for princes and kings around the world.
Perhaps the classic eclairs, elongated in shape with cream filling, the recipe of which is currently used in confectionery factories, appeared precisely in Russia, when the famous culinary specialist served in St. but in cooking there are several types of eclairs. Their center and serving to the table can vary in different ways. For example, profiteroles are the same eclairs, but differ in a round shape, and in some countries they are served empty for the first course, instead of bread, or they start with different snack ingredients, and rarely with sweet creams. Shu cakes are also the closest relatives of classic eclairs. Like profiteroles, they are round in shape, only the filling is creamy, like in eclairs.
Our recipe for custard eclairs is really special, and eclairs come out real, just like in a cafe. After studying the step-by-step instructions for preparing these divine cakes, you will understand that the secret of culinary excellence is fully revealed here on the site. Following our step-by-step recipe for eclairs, at home you can cook them with ease. Then, you will be pleasantly surprised that your loved ones will hardly believe that eclairs are cooked at home, and not bought in a good confectionery. Tangerine custard from old French recipes, as a filling, will perfectly complement the idea of a home confectioner, “to conquer the hearts of a sweet tooth with your culinary masterpiece.”
For the custard test:
For the tangerine cream:
For chocolate glaze:
The cakes turned out not only appetizing in appearance, but also unusually tasty. The unique aroma of tangerines in the composition of the custard leaves an aftertaste in the mouth for a long time. It is divine! It will be very difficult to break away from our cakes, but we must not forget that this is a real eclair, the calorie content of which is not so small, compared to the great positive from the custard delicacy. French women, for example, although they are considered the main fans of this fabulous dessert, treat it with caution. Sometimes it is enough to eat a couple of eclairs, savoring the filling and enjoying the taste of cakes, in order to saturate the body with the necessary carbohydrates and get a boost of energy for quite a long time.
Despite the fact that eclairs are absorbed by the body very quickly, thanks to sucrose, cholesterol levels will grow uncontrollably with their frequent use. All this applies to fans of various diets, but athletes and active people can pamper themselves with wonderful cakes as much as their heart desires. You can’t eat too much in any case, because from the nutritional properties of cakes, without exception, saturation comes faster than from ordinary baking. Moreover, the filling for our eclairs is made from good fatty butter, and this is an additional calorie content.
If you looked at HozOboz, you are fans of tasty and healthy food, not dietology. We really hope that after reading the instructions that are difficult at first glance, but quite interesting, you will certainly come to realize the idea of our confectioner in your kitchen. Well, then friends and relatives will certainly ask how to cook eclairs so that they turn out so tasty, then you tell them about us.