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Unleavened bread

  • Nutrition Facts
  • Calories: 197
  • Protein: 5
  • Fats: 8
  • Carbohydrates: 25
    Бездрожжевой хлеб в хлебопечке

    Folk wisdom says: "You will not be full without bread and honey." Indeed, we have almost no meal without bread. Therefore, today HozOboz decided to bring to your attention another bread recipe - yeast-free bread in a bread machine. Traditionally, making such bread is a real pleasure, because you only need to put all the necessary products into the bowl in a clearly defined order. And, by the way, such bread will be ready faster than yeast, and this is another plus. So without delay, let's get to work. Although, a little interesting history does not hurt at all.

    Recipe History

    The history of bread began a long time ago - more than fifteen thousand years ago. At that distant time, of course, bread did not much resemble today's soft, fluffy and airy rolls. Rather, it was a liquid gruel, which primitive people prepared from the collected cereal grains. A little later, people learned to cultivate cereals. It is curious that the cultivation of cereal crops surprisingly coincided in time with the invention of hand mills. Approximately at the same time, that is, about five thousand years ago, the first baked bread appeared, which was a primitive unleavened cake.

    The secret of making the first bread from Ancient Egypt passed to Ancient Greece. According to this recipe, the bread was made from dough fermented in a special way. By the way, in eastern countries, in particular in India, airy and light bread is still baked, the softness of which is given not by yeast at all, but by a special technique for its preparation.

    The most famous yeast-free bread in the world is soda. It is not difficult to guess that it is prepared not with yeast, but with soda. There are many types of such bread. In the Balkans - garlic, Bulgarians - kravay, Macedonians - pita and pogacha, Greeks - basilopita, and, finally, in Ireland - just soda bread. Today we will try to bake yeast-free bread in a bread machine, but not with soda, but with the addition of baking powder.

    By the way, about baking powder. It was invented to the greater delight of housewives in 1835. Baking powder, also known as baking powder, consists of sodium bicarbonate (common baking soda) and acid salts. In addition, the baking powder contains starch, which not only serves as a barrier between acid and soda during storage, but also gives extra volume to the baking powder so that it is easier to measure. We will measure the baking powder using the measuring spoon that each bread maker is equipped with.

    Recall how baking powder works. Getting into the dough (moist environment), soda with acid enter into a chemical reaction, as a result of which carbon dioxide is released. In a hot oven, millions of tiny bubbles of this very carbon dioxide increase in volume. When the dough is baked, these bubbles are fixed in place. As a result, the dough rises evenly and bakes well. Baking is light, fluffy and airy - exactly the same as our today's bread will be.


    • Milk - 150 ml
    • Egg - 1 pc.
    • Butter - 1 ½ tbsp. l.
    • Salt - ½ tsp.
    • Sugar - 1/6 cup
    • Flour - 1 1/3 cups
    • Baking powder - 2 tsp.


    1. Actually, making yeast-free bread in a bread machine is a simple matter. First, pour the milk into a bowl. Milk, by the way, can be warmed up a little, although it is not necessary.

      Pour warm milk into the bowl of the bread machine.

    2. Add an egg.

      Beat the eggs into the milk. 

    3. Add oil there. It may be at room temperature. You can even melt butter. The main thing is that it should not be completely cold.

      We put soft butter in the future dough.

    4. Pour salt into the bowl of the bread machine.

      Add salt.

    5. Add sugar there.

      Now pour sugar.

    6. Add flour.

      Add wheat flour.

    7. And finally, add the baking powder. We put the bowl in the bread machine, select the size of the bread and the color of the crust (we have small and light, respectively), as well as the corresponding mode, often it is called "Quick". And that's it - we forget about bread for at least an hour and a half. Bread preparation time depends on the model of the household appliance.

      We install the bowl in the device, select the necessary parameters: crust color, mode and size. It remains to set the "Quick" mode and wait for the beep.

    8. When the timer has worked, we take out the bread. Cool slightly before slicing.

      As you can see, baking yeast-free bread in a bread machine is so simple that even children can be entrusted with it.

    9. Bon appetite.

      Bon appetite.

    The benefits of the dish

    The main benefit of yeast-free bread is the absence of yeast in the recipe. There are quite a few people who cannot consume yeast for health reasons. For example, those who have kidney problems should be careful with this product. Yeast allergies are also common. However, this does not mean at all that people should refuse fragrant bread, soft buns and airy pastries, because all this can be prepared without yeast. For example, our today's yeast-free bread recipe for a bread machine is one of those. Bread prepared according to our recipe can be consumed even by those who suffer from yeast intolerance. So let's get started.

    By the way, it will be possible to bake yeast-free rye bread in a bread machine or wheat bread, like today, but with the addition of sesame, raisins, all kinds of greens, etc. The options can be different, so there is room for imagination. Moreover, HozOboh is sure that you have no problems with fantasy. By the way, until your family has eaten all the bread, you can still imagine all kinds of sandwiches and sandwiches. On that note, allow me to digress. Always your HozOboz.

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