We welcome you, dear readers, to the pages of HozOboz. Today our hero is orange jam. Immediately striking is the fact that oranges are not the most common product for preparing blanks. Candied fruits can be an exception here. Today we decided to cook real jam not from orange peels, but from the fruits themselves. And we will certainly talk about how to do it right, but later, but for now a little history.
In fact, and everyone has probably already guessed it, we will be preparing marmalade aphid jam. It is believed that the culture of making and eating jams originated in England around the beginning of the 18th century. One of the first such jams was a product brewed by Sarah Jane Cooper in her husband's shop in Oxford. A batch of this jam was sold out almost instantly and since then it has become a local specialty, which other cooks began to copy with pleasure. For its origin, it received the uncomplicated name "Oxford". By the way, this orange jam has become legendary and is still being produced. Imagine that orange jam can be prepared at home, which we will do today.
Is this food good? Is not a fact. But if you compare this jam with cakes or cakes -
the choice is obvious. By the way, this orange jam can be cooked with the peel. Try it, or better yet, let's cook together. We are fun and interesting. Your HozOboz!