Welcome to the HozOboz pages. Today we are preparing berry tart. A delicious, sweet, aromatic and surprisingly healthy dessert for the soul, which everyone has heard about, but not many are prepared. In the review, we will tell you more about the dessert itself, talk about the features of its preparation and possible variations of the recipe. And then, of course, together we will cook a delicious berry tart and feed all our relatives. But this is later, but for now a little history.
Translated from French, the name of this dessert is nothing more than an ordinary pie. This cake really has a number of distinctive features that make it very authentic, namely:
Regarding the birthday of this wonderful dessert, only one thing can be said with certainty - shortbread doughs began to be used around 1550, although the early pies were still mainly filled with hearty meat and fish fillings. Later, the cuisine became sophisticated and tarts with fruit and creamy insides appeared. Almost everything that is available to your imagination and wallet is used as a modern filling for such a pie. From fruits and berries to fish, meat and jellied creams. At the same time, several fillings can be combined in one product at once, for example, make berry tart with meringue or chicken tart with egg filling. In general, experiment and you will be happy. Well, we talked about the recipe, and now we are preparing the berry tart with cottage cheese.
As you already understood, our berry tart is definitely not PP. But for that - this is a real delight in taste and aroma, and I also want to remind you of the benefits and safety of homemade baked goods in comparison with store counterparts. The fact that you cook with your own hands from the best products and in a great mood will definitely benefit.
Do you know the same cool recipes? What can you say about sharing with our readers and telling about your culinary exploits? We are waiting for your recipes and new impressions. Let's give joy to each other - it's great and very useful. Your HozOboz!