Slavic cuisine is one of the few including such a great number of meat dishes, and their range is fairly wide. But it’s not just about meat, of course. Skillful combination of meat products with vegetables, as well as experimenting with methods for their preparation has led to a great variety of dishes. We would like to focus on a very interesting one with a mysterious origin. And that will be cabbage rolls, which we’re going to prepare in a modern way using multi-cooker in the vegetable broth.
A cabbage roll is basically some boiled rice combined with minced meat and wrapped in blanched cabbage leaves. It’s arguable that the Slavic cabbage rolls get their name in the XVIII century which is relatively recent. The dish reminisces French dried pigeon roasted on coals. Regardless their oriental origin, cabbage rolls were always named as ''dolma'''. Most often it's made of grape leaves, although other vegetables, such as cabbage,were also used for stuffing. Apparently, the Slavs preferred "pigeon" instead of "dolma - eastern stuffed rolls in grape leaves,'' but in fact they are the same.
For the stuffing:
The list of vegetables:
Options and variations of cabbage rolls
Multi-cooks can easily make a delicious steamed food, due to the small grid intended for steamed dietary dishes. If you put a small portion of cabbage rolls in a plastic bowl with holes and turn the "steaming" mode for 1.5 hours, you can get just as tasty and healthy dish as ours. It is also possible to complement the rolls with steamed vegetables. However, there is only one disadvantage of steam cooking - a usually small capacity of the bowl. However this option is acceptable for a two-person family.
Any steamed food is healthier than fried! As for the rest, we can say with confidence that you will hardly find healthier and more nutritious dish than our cabbage rolls in multi-cooker, the photos of which cause a wild appetite even when looking at them. The young and fresh veal is not only about nutritional value, but also serves as an excellent source of protein, vitamins and minerals. The great amount of fiber, carbohydrates, minerals, organic substances, polysaccharides and huge vitamin complex - it’s all about our vegetable bouquet. Also, the veggies can help to digest meat ingredients. We really believe that, after reading our colorful recipe, even amateur chefs will no longer ask any the search engines how to make cabbage rolls in multi-cooker. We tried to make this quite a difficult dish as easy as possible.