Biscuit roll

  • Nutrition Facts
  • Calories: 363
  • Protein: 4.52
  • Fats: 13.96
  • Carbohydrates: 52.32
    Бисквитный рулет

    There is nothing easier than making a biscuit roll with air dough and cream filling. Do you want to make sure of the ease of execution, which requires extremely little time to knead the dough and prepare an amazingly delicious cream? Then KhozOboz brings to your attention a simple recipe for a biscuit roll that allows you to instantly make a very tasty confectionery product. Using the right recipe, you will be able to bake a thin, porous dessert base that twists easily and does not break. As a filling, you can use any ingredients - jam, jam, condensed milk, sour cream or butter cream. Choose your favorite filler and cook a delicious biscuit roll with hozOboz.

    The history of the dessert

    As an alternative to perishable bread, sailors from England took biscuit cakes with them when sailing. Due to the absence of butter and dairy products in the dough, they can be kept fresh for a long period of time. A skilled baker who worked at the court of Queen Victoria decided to transform a bakery product beyond recognition. To do this, he soaked the cakes with lemon juice diluted with water and smeared them with jam. The result is a very tasty dessert with a lush base and fruit filling. Biscuit and roll are words of French origin, translated into Russian meaning “fold a twice-baked” dessert. The technology for preparing a quick biscuit roll is identical to the Russian name for a confectionery product: first you need to bake the base in stages, then carefully roll it up and smear it with a cream made from boiled condensed milk and butter.


    • large chicken eggs - 5 pcs.;
    • salt - a pinch;
    • granulated sugar - 200 g;
    • vanilla sugar - 10 g;
    • premium wheat flour - 200 g;
    • cocoa powder - 30 g;
    • boiled condensed milk - 150 g;
    • butter 72% fat - 100 g.

    Biscuit roll master class: recipe with photo step by step

    1. Separate the egg yolks from the whites. Place the egg parts in different bowls. This will allow you to achieve maximum airiness of the dough.

      Separate the egg yolks from the whites.

    2. Salt the protein mass.

      Add a pinch of salt to the bowl of egg whites.

    3. Beat slightly salted proteins with a mixer.

      Using a mixer at maximum speed, beat the protein mass with salt.

    4. You should get a similar foamy protein mass of a thick consistency.

      As a result of intensive whipping, a lush protein mass should form.

    5. Pour in 125 g of granulated sugar.

      Add sugar to the bowl with the thick protein mass.

    6. Continue beating the egg whites until the homemade biscuit roll ingredients are smooth.

      Beat until the sugar is completely dissolved in the proteins.

    7. Supply the yolks with the rest of the granulated sugar.

      Pour 75 g of sugar into the bowl with the yolks.

    8. Beat the yolks with sugar with a mixer at high speed.

      Combine the components by using a mixer.

    9. Combine the protein and yolk mixture.

      Pour the yolk mixture into the egg white bowl of the Plain Biscuit Roll.

    10. Serve with vanilla sugar.

      Add vanilla sugar.

    11. Gradually add the wheat flour sifted through a sieve and continuously mix the dessert ingredients.

      Slowly add the flour and stir constantly into the sweet egg mixture.

    12. You should get a homogeneous batter.

      The result will be a thick dough, ideal for making a simple and quick biscuit roll.

    13. To create an unusual dessert with the color of a giraffe or zebra, you need to draw a spotted grid on parchment, or draw even wide stripes.

      In order for the biscuit roll to bake in 5 minutes with an unusual ruddy color, you need to draw a honeycomb on parchment paper.

    14. Using a pastry syringe, circle the elements of the grid. It is important to note the need to turn a sheet of parchment paper over and paint the drawing with thick batter on the reverse side. The edging of the pattern fragments is clearly visible through the transparent paper. To save time, pour half of the dough onto parchment paper and carefully spread it on the scale of the baking sheet.

      Turn the parchment paper over and circle the outlines of the pattern details with a pastry syringe filled with dough.

    15. Move the paper with the dough onto the baking sheet.

      Place parchment paper with biscuit dough on a baking sheet.

    16. Send the baking sheet to the preheated oven for 4-5 minutes.

      Bake for 4-5 minutes.

    17. Add cocoa powder to the rest of the dough.

      Pour the cocoa powder into the dough.

    18. Mix the cocoa powder well with the dough until completely dissolved.

      Mix the cocoa powder into the dough.

    19. Remove the baking sheet with the browned biscuit dough.

      Remove part of the homemade biscuit roll from the oven.

    20. Pour the chocolate-colored dough over the browned part of the biscuit layer.

      Transfer the chocolate batter to the browned biscuit layer.

    21. Spread the batter evenly over the biscuit layer and continue baking for 10 minutes.

      Spread the dough and place the baking sheet in the oven for 10 minutes.

    22. Pour condensed milk into a bowl.

      Transfer the condensed milk from the jar to the bowl.

    23. Add the butter heated in the microwave.

      Combine with softened butter.

    24. Beat the condensed milk and butter with a mixer.

      Combine condensed milk with butter using a mixer.

    25. Remove the baking sheet and roll up the roll from the slightly cooled biscuit layer.

      Shape the hot sponge cake into a roll.

    26. Quickly unfold the biscuit roll and brush it with cream. Place the finished roll in the refrigerator for 1 hour.

      Spread with cream and refrigerate dessert for 60 minutes.

    27. Enjoy your biscuit roll with a simple recipe.

      Enjoy the divine taste of homemade confectionery.

    Homemade Biscuit Roll Recipe Variations

    This simple biscuit roll recipe at home can be easily modified by adding coffee or fruit impregnation. Having brewed and cooled strong coffee, you need to soak the base of the dessert. Do not use a lot of impregnation, as the confection may lose the shape of a beautiful bundle due to soaking of the dough. For the filling, you can use melted white or milk chocolate with chopped nuts, icing, jam, chocolate-nut paste and other fillers. Very simple biscuit rolls should cool slightly before the creaming process.

    Benefits of eating a delicious biscuit roll

    Biscuit roll is quickly and simply prepared from eggs that have a beneficial effect on the body. The abundant content of protein components in the dessert counteracts the occurrence of diseases of the gastrointestinal tract and heart. For children, eating foods containing eggs is extremely important, as they contribute to normal physiological development and improve vision. Nutritionists recommend using the recipe for a delicious biscuit roll as often as possible for making homemade cakes. It is able to benefit the body, as it is created from food products that are safe for the health of the sweet tooth. This easy-to-follow recipe with a photo of a biscuit roll will help you make a delicious confection that can bring immense pleasure to surrounding lovers of sweets.

    Similar dishes

    Add Review