There is nothing easier than making a biscuit roll with air dough and cream filling. Do you want to make sure of the ease of execution, which requires extremely little time to knead the dough and prepare an amazingly delicious cream? Then KhozOboz brings to your attention a simple recipe for a biscuit roll that allows you to instantly make a very tasty confectionery product. Using the right recipe, you will be able to bake a thin, porous dessert base that twists easily and does not break. As a filling, you can use any ingredients - jam, jam, condensed milk, sour cream or butter cream. Choose your favorite filler and cook a delicious biscuit roll with hozOboz.
As an alternative to perishable bread, sailors from England took biscuit cakes with them when sailing. Due to the absence of butter and dairy products in the dough, they can be kept fresh for a long period of time. A skilled baker who worked at the court of Queen Victoria decided to transform a bakery product beyond recognition. To do this, he soaked the cakes with lemon juice diluted with water and smeared them with jam. The result is a very tasty dessert with a lush base and fruit filling. Biscuit and roll are words of French origin, translated into Russian meaning “fold a twice-baked” dessert. The technology for preparing a quick biscuit roll is identical to the Russian name for a confectionery product: first you need to bake the base in stages, then carefully roll it up and smear it with a cream made from boiled condensed milk and butter.
Homemade Biscuit Roll Recipe Variations
This simple biscuit roll recipe at home can be easily modified by adding coffee or fruit impregnation. Having brewed and cooled strong coffee, you need to soak the base of the dessert. Do not use a lot of impregnation, as the confection may lose the shape of a beautiful bundle due to soaking of the dough. For the filling, you can use melted white or milk chocolate with chopped nuts, icing, jam, chocolate-nut paste and other fillers. Very simple biscuit rolls should cool slightly before the creaming process.
Biscuit roll is quickly and simply prepared from eggs that have a beneficial effect on the body. The abundant content of protein components in the dessert counteracts the occurrence of diseases of the gastrointestinal tract and heart. For children, eating foods containing eggs is extremely important, as they contribute to normal physiological development and improve vision. Nutritionists recommend using the recipe for a delicious biscuit roll as often as possible for making homemade cakes. It is able to benefit the body, as it is created from food products that are safe for the health of the sweet tooth. This easy-to-follow recipe with a photo of a biscuit roll will help you make a delicious confection that can bring immense pleasure to surrounding lovers of sweets.