The HozOboz review this time will tell you about your favorite and very popular dish - we will cook dumplings with meat. Meat filling is just one of the options for a landmark culinary invention. In addition to meat, you can find almost anything inside these small dough products: mushrooms, potatoes, poppy seeds, berries, sour milk cheese, cabbage and much more. Here, as they say, it's all about the imagination and ingenuity of the hostess, so doubts aside and go for it. However, before proceeding directly to cooking, let's look into the history of this popular dish, unearth its roots and, of course, find out if there is anything useful in it.
Vareniki - products made from boiled unleavened dough stuffed with meat, potatoes, fruits, berries or any other products. It is believed that vareniki is a dish invented in Ukraine and therefore is considered truly national. However, in principle, by their nature, dumplings are not something unique. If you look closely, it is easy to see a lot of similar dough products in Russian, Chinese or Italian cuisine. The variety is really impressive: big ones, small ones, ear-shaped and crescent-shaped, stuffed with raw and cooked minced meat, etc. So, as you can see, there are many options for every taste and pocket, right up to the crab filling. Well, we will be traditional and choose for ourselves dumplings with meat and their recipe with a very original yeast-based dough. It does not tear, does not boil soft, and definitely will not be tough and tasteless. But about the recipe further, but for now a few words about the benefits of the dish. So, now more about dumplings with meat and their recipe with a photo.
1. Onion - 2 pcs.
2. Boiled pork meat - 1 kg
3. Vegetable oil - for frying
4. Salt and spices - to taste
Obviously, dumplings will not bring much benefit to our figure, because dough products are somehow dangerous with extra pounds. That is why we recommend cooking them not so often and feasting on them with pleasure only, so to speak, on occasion. As for the benefits, first let's talk about the filling, since it still occupies a central place in the dish. The harm and benefits of meat have not yet been fully studied. Some trumpet that its regular use can lead to serious diseases up to oncology. Others, at the same time, argue that without meat, the body ages much faster. Perhaps we can only agree with the fact that it is important how this meat is cooked. In our case, cooking was used, which means the safest and most useful way. Better only for a couple, but this option is hardly applicable to meat for dumplings. But the dough for our dumplings with meat, we decided to use yeast. It is the most practical and at the same time quite simple to prepare, as you will immediately see.
That's all we wanted to tell you about dumplings with meat. If it seemed to someone that this recipe is very simple and that even a kettle can cook such dumplings, this is a delusion. But with our recipe, this task will become much more feasible, so don't delay, try it and share your experience, it's important and necessary for us. We are waiting for your letters and feedback, because we always work only for you. Your friend and helper HozOboz.