If a pancake is on the table, the guests are doubly happy! Pancakes, which are loved by all people without exception, are present in the cuisines of different peoples of the world, only they are called differently. Pancake, as a symbol of the sun, successful marriages, children's health and excellent harvests, won special appreciation and love from the Slavs since pagan times, when the dish was considered ritual and was especially reverent in its preparation, and perhaps that is why pancakes have become almost the main national Russian cuisine food.
According to history, already in the 8th century, mentions of pancakes were recorded, and only later, according to tradition in Russia, they began to serve pancakes to the table more often than all other dishes. The very origin of the word pancake is considered to be from the verb to grind, i.e. "mlyn" (a product made from chalk). Attributing prehistoric roots to pancakes, we in no way mislead readers, because in fact they are called pioneers among flour products, not counting bread. According to ancient writings, pancakes in Russia not only accompanied a person from the beginning of life (the woman in labor was fed pancakes), but in general a huge number of all kinds of traditions are associated with them, which have moved from the past to us, here it is impossible not to single out the most fun Russian celebration - Maslitsa, the main attribute which are pancakes.
It is customary to bake modern pancakes from wheat flour without the use of yeast, and these will be presented in this recipe, although real Russians cooked from buckwheat flour, kneaded on dough, and the hostesses did it secretly, leaving home or wailing in the yard. It turns out that we will slightly break the tradition by preparing a quick pancake dough, but the meat filling and sour cream are the additions that fully correspond to the correct idea of \u200b\u200bRussian pancakes. KhozOboz decided to share with readers how to cook pancakes with meat in a colorful and intelligible way, but first you need to stock up on the necessary products.
For dough:
To the middle:
For refueling:
Whisk the eggs in a bowl.
Pour milk into the egg mixture.
Sift the flour and knead the dough for pancakes.
Add some salt.
Now pour vegetable oil directly into the dough and mix everything well again.
Cut the boiled chicken fillet and slightly hot bell pepper into pieces.
Grind meat and pepper in a meat grinder and season.
Now the resulting meat mixture should be fried a little with chopped onion in vegetable oil.
Pour 2/3 ladle of dough into a hot frying pan and fry until the raw spots disappear.
Now the pancake must be turned over and, counting to 10, put the pancake on a plate.
We stack all the pancakes on top of each other.
Put minced meat in the center of each platter.
We bend the edges and give the pancake the shape of a triangle.
Now we bend one of the corners of the workpiece.
Put the second and third corners on top of each other, respectively.
We heat the pan and put the pancakes with the joints down. Rub a little butter in the middle, as in the photo.
Now the pan should be placed on a small fire and covered with a lid, and at this time prepare the cheese.
As soon as the pancakes are well fried on both sides, they should be served.
Sprinkle pancakes with grated cheese, pour sour cream and go!!!!
Of course, it is impossible to classify pancakes as a dietary food, but this does not mean at all that there is no benefit to the body from them.
Of course, pancakes with meat can hardly be considered a gift for weak stomachs, but you can always diversify the dish with a lighter filling of berries, fruits or vegetables if you wish, as well as knead the dough in plain water and then fasting eat this just right. Alas, they do not know what a pleasure it is to taste delicious, rich, high-calorie and nutritious pancakes.