HozOboz is ready to share a useful secret and teach you how to cook delicious shish kebab in a jar of poultry meat. This time I used turkey fillet, which comes out quite cooked, but at the same time remains soft and juicy.
When could the first kebabs appear in a jar in the oven? Of course, such a dish could only appear when such ingredients as a turkey, a glass jar, foil, wooden skewers, an oven became available. If we are talking about turkeys, then these large chicken-like birds from the pheasant family come from the New World, and the first mention of them by Europeans was made by Bernardino de Sahagun in the General History of the Affairs of New Spain (1547-1577), where he pointed out the healing properties turkey meat and broth from it.
The wild American turkey was domesticated and came to its current form until 2010, when scientists compiled its complete genome of 80 chromosomes (this was done for three birds, including chickens and zebras).
We didn't have to wait until 2010 to be able to cook natural, not genetically modified, poultry. After all, cooking kebabs in a jar could also come from delicious wild turkey, after people began to use glass jars. hozOboz thinks that the idea of cooking such a dish as shish kebab in a three-liter jar came for the first time to someone who cooked homemade stew in the oven in such jars, without using an autoclave.
If you have a suitable piece of turkey meat, then try out the kebab in a jar, the amazing recipe of which is given below. hozOboz is sure that this dish, useful in all respects and unusual in terms of cooking technology, will be a pleasant surprise for you and will settle down in family cookbooks for a long time. Let's get started and quickly cook the kebab in a jar, the photo from the detailed instructions will help you with this!
Delicious kebab in a jar, the recipe of which includes turkey, is not only appetizing, but also extremely healthy, because meat cooked in this way fully retains all its dietary properties. You will get a decent portion of protein, with a minimum of fat.
Alternative options for barbecue in a jar
Only by changing the meat in this recipe, you will immediately get a new taste of barbecue. For example, it can be a lamb shoulder or a pork neck. And the composition of spices significantly changes the aroma - replace dry adjika with garam
masala and you will learn how to cook kebab in a jar in the Indian manner. Use a wide variety of vegetables and fruits, mushrooms for the author's performance. For example, always a win-win combination is pork in a garlic-rosemary marinade with eggplant, leeks, tomatoes and peppers.
You can marinate meat not only in sour cream, but also in fatty yogurt, kefir. Add fresh mint sprigs, tarragon, black pepper, lemon juice and fresh lemon zest to cook chicken thighs this way.
with Caucasian accents. Serve this kebab with a warm bean salad, in which the sauce will be prepared from sour-milk marinade.
If you marinate meat with onion quarters in spicy vegetable oil, like an Armenian shish kebab, then the meat will be fried until cooked much faster, in about an hour.
HozOboz offers to use every opportunity to get out into nature, to have picnics there. And you can take with you a ready-made kebab cooked according to our recipe using a jar and an oven. Keep it hot with a quality thermal container (thermos).