We are glad to welcome our dear readers on the pages of HozOboz. Today we are preparing the Sverdlovsk puff, well known to us since childhood. An appetizing rich bun cannot leave anyone indifferent. But the recipe for a real Sverdlovsk puff is not known to everyone, at least the original one. We are called upon to correct this defect on the pages of our website, but first let's talk a little about the history of this wonderful rich product.
Sverdlovsk puff is a classic Soviet bun that has nothing in common with puff pastry. This is a kind of deception and not only the name, but also the taste. In simple words - it's just a bun, the most ordinary rich bun. But what!!! When the recipe for the Sverdlovsk puff is fully observed and it turns out to be successful, then there is no and cannot be equal to it in taste and aroma. Moreover, the streusel crunches so appetizingly creating the illusion of icing. Well, what a charm it is, it is impossible to convey. I constantly think about how happy we are, because in our childhood there were Sverdlovsk puffs cooked according to GOST. Now you will learn to say such things.
For the test
It is difficult to call such pastries too useful, and nevertheless, Sverdlovsk puffs and their recipe, as well as others prepared as GOST orders, cannot be “bad”. Yeast dough - yes, calories - of course. But if not much and not often, then it is very possible. Moreover, you already know the recipe for the Sverdlovsk puff, which means you can easily please your relatives. Let's be friends. Your HozOboz!