And here we are again and again ready to delight you with our masterpieces. Today our hero is raisin buns equally loved by both the older generation and the youth. The relevance of this muffin will never disappear for one simple reason - it's a classic. As well as pasta, pilaf and other goodies, such buns with raisins are in special esteem among our compatriots and not only. But few people can boast of the ability to bake truly delicious, fluffy, soft and fragrant buns with raisins from yeast dough.
So if you are one of those who just do not know how, we will fix it now. And we will cook buns with raisins in the oven, although it is quite possible in a slow cooker with a baking function and of course in a real wood-fired oven, but this is a story for another review or even two. For now, a little history.
There is a point of view and it is very authoritative that the recipe for yeast buns with raisins appeared in tsarist times and not at all under rosy circumstances. According to legend, the governor once found a cockroach in a bun prepared by a local baker, and he, justifying his misconduct, explained that it was actually raisins. And in order not to lose face, he really baked raisins with raisins, passing them off as a novelty of his bakery, and Muscovites, in turn, liked them so much that they no longer disappeared from the shelves.
Over time, the issue was approached more seriously and in the 40s of the XX century they even developed a special GOST, according to which these buns were prepared. According to the rules, such muffins were intended for recuperation after hard work or surgical interventions, as well as for baby food. Buns were prepared from a very satisfying sweet pastry and served as a bite to a glass of kefir. Well, they remembered their school years, and now they are back to work. We begin to cook yeast buns with raisins in the oven.
This is simply not available in our buns. Well, there's nothing useful about yeast dough. But the recipe for raisin buns in the oven will give you as much pleasure as you like. Don't believe? Try it yourself and treat your loved ones by all means. During the holidays, such yummy will become a real gastronomic gift for the whole family. Give us your favorite recipes and we will be happy to share them with our readers. Your HozOboz!