3 hours

There is a proverb: “Bake bread, bread and eat.” Actually, this is exactly what hozOboz in...

For many, memories of the shortage on the shelves of Soviet stores are still fresh. Products were hard to...

This recipe is dedicated to a very interesting dish, which is a symbol of the great Christian holiday of...

The work of a baker has long been valued above all other artisan professions, because in order to knead...

Today we will talk about what vegetarians do not eat. Guessed? This is meat! Of the various ways of...

What could be tastier for a sweet tooth than tea drinking with a treat? A heart-shaped sweet treat that...

Sincerely and with open arms we welcome you, dear readers, to the pages of our site. Our plans for today...

In the old days they said: “With skill, you can bake bread even from stone.” We will not...

Hello dear readers. Today we are preparing a cheesecake with agar agar. Without a doubt, this dessert has...

Welcome to the pages of our culinary site. Today we cook lamb ribs with potatoes – a sweet, kind...

Greetings, dear readers. We are glad to announce that today we are cooking pilaf on the grill. Pilaf,...

We are glad to welcome you friends to our website. Today we are preparing cabbage soup with barley and...

There is no secret that there is a bread machine that really facilitates the bread making process at...

Yeast dough is often hard to manage with, but with the emergence of bread maker all you need is just to...

Making homemade bread is not a problem today, especially if you have such an incredibly useful as a bread...

A great chef or housewife is always ready to delight theirs guests with something delicious. That’s why...

If your want to impress your family of friends with something special on the table, jellied eggs is the...