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Christmas cupcake

  • Nutrition Facts
  • Calories: 283
  • Protein: 4.6
  • Fats: 5.5
  • Carbohydrates: 52
    Рождественский кекс

    This recipe is dedicated to a very interesting dish, which is a symbol of the great Christian holiday of the Nativity of Christ. Everyone already, right, guessed that we'll talk about Christmas cupcake. Undoubtedly, traditions are what our ancestors honor and inherit from time immemorial, and the custom of making symbolic dough products has also been inherent in us since ancient times. Most likely, the roots of this sacrament stretch back to the era of the life of Jesus himself, because it was during a meal with his disciples that he broke bread and, holding out a piece to each, said: “Eat: this is my body!” So the sacrament of the Eucharist and the very bread that crowns this Orthodox tradition is by no means the only one in Christianity.

    There is also prosphora - white bread, which is baked with yeast with the addition of holy water and is consumed on an empty stomach after confession. The second type of sacred bread is artos. Sourdough bread, which is consecrated on Easter night, is, in fact, the familiar Easter cake, but unlike the latter, this is exactly the bread that, after the all-night vigil, is distributed to all believers in the temple. Here is the recipe for a Christmas cake, although less sacred, but still no less important for each of us, because we are glad that the Son of God was born and, according to tradition, we glorify this great happiness with bread.

    It is also interesting that different nations have different recipes for these same cupcakes. This is how the Germans bake a Christmas cupcake adit for the holiday, and its peculiarity is that this cupcake is prepared long before Christmas, at least three weeks in advance. It is believed that before the meal, the cake should be well infused, which makes it much tastier. And there is an English Christmas cake, the recipe of which is also not simple and is no less lengthy than in the case of adit. However, this cake, like the German one, is also perfectly stored and makes it possible to give the holiday a unique unforgettable taste and aroma. Our today's recipe is something very similar to the two already described, with the only difference that it is much easier to prepare, but no less tasty, fragrant and long-awaited by everyone. In the review, we will also touch on some historical facts and the benefits of this sacred dish.

    First, let's look at the history of the dish.

    Christmas cake is a special pastry made from a large amount of dried fruit with the addition of crushed nuts. Another obligatory ingredient of such a cake is an alcoholic drink, and it can be either whiskey or cognac or bourbon - its main task is to qualitatively set off the aroma of the cake and, as you understand, the taste will depend directly on the quality of this very alcohol. The difference between our recipe and the traditional manner of preparing a Christmas cake with dried fruits is only in the aging time before serving.

    We want to offer you a recipe that is no less successful, but our Christmas fruit cake does not need additional aging, it can be eaten right away. The only thing that we still, if possible, recommend doing in advance is soaking dried fruits in cognac or whiskey, because the overall aroma of the festive dish will depend on how long you marinate them. But if this is not possible, do not despair, just pour them for a few hours so that they are better saturated, and before that, pour boiling water over them. In general, if we talk about church traditions, then we are no match for Western Europe in this, because our faith was successfully masked by atheism for a long time, and therefore several generations simply lost the understanding and feeling of faith in their souls. We must revive traditions and cooking will help us a lot in this.


    • Wheat flour - 200 gr
    • Sugar sand - 200 gr
    • Eggs - 4 pcs.
    • Butter -200 gr
    • Raisins - 200 gr
    • Candied pineapple - 100 gr
    • Candied cherries - 100 gr
    • Hazelnut - 100 gr
    • Whiskey - 3-4 tablespoons
    • Orange juice - 1 pc.
    • Orange peel - 1 pc.
    • Salt - 1/2 tsp

    How to make a Christmas cupcake:

    1. First of all, let's prepare the necessary products;

      First, we will prepare all the products that we need to make a cake

    2. Pour raisins into a bowl and fill it with a few tablespoons of whiskey;

      Pour raisins with whiskey

    3. Leave to marinate for at least 60 minutes;

      Raisins should be left to marinate for about 60 minutes

    4. Place the hazelnuts in the blender bowl;

      We send hazelnuts to the blender bowl for grinding

    5. Now we crush the nuts into pieces;

      Grind the nuts into medium-sized pieces

    6. Remove the zest from one orange;

      Carefully remove the zest from the orange

    7. Squeeze juice from 1 orange;

      Now you need to squeeze the juice from the orange

    8. Pour candied pineapple into a separate bowl;

      Spread candied pineapple

    9. Now mix them with dried cherries;

      Add dried cherries to candied fruits

    10. Pour dried fruits and candied fruits with freshly squeezed orange juice;

      Pour everything with orange juice squeezed the day before

    11. In a bowl for dough, spread soft butter at room temperature;

      For the dough, put soft butter in a bowl

    12. Now pour granulated sugar;

      Pour the butter with sugar

    13. Add orange zest there;

      Now we put the orange zest

    14. Mix everything with a mixer until a homogeneous consistency;

      Now you should mix all the dough ingredients

    15. Break the eggs into the dough;

      We introduce 4 eggs into the dough

    16. Once again, beat everything thoroughly with a mixer;

      Beat the dough with a mixer

    17. It's time to add flour;

      We introduce wheat flour

    18. Beat again using a mixer;

      Once again, mix everything with a mixer

    19. Add raisins along with the rest of the whiskey;

      Add alcoholized raisins, moreover, along with whiskey

    20. Put chopped nuts;

      Pour hazelnut pieces into the dough

    21. Now it's the turn of candied fruits and dried cherries;

      Last add dried cherries and candied pineapple

    22. Mix thoroughly again with a spatula;

      Gently mix all the ingredients with a spatula

    23. Line the cake pan with buttered paper;

      Let's prepare the baking dish: cover it with paper and grease it with oil

    24. Pour the dough into a mold and distribute it evenly, leaving a small depression in the middle so that the cake does not burst during the baking process;

      Distribute the dough in the form so that there is a small depression inside

    25. Heat the oven to 150 degrees and bake for 60-80 minutes until done. To make sure the cake is ready, you need to test the cake by piercing it with a stick;

      The cake should be baked from one to one and a half hours at a temperature of 150 degrees until the tester remains absolutely dry when pierced

    26. The finished cake should be kept in the mold for about 15 minutes, and then removed and cut into portions;

      Let the finished cake breathe for about 15 minutes, and then take it out, sprinkle with powdered sugar and serve.


    But before we talk about the Christmas cupcake and its recipe with a photo, we turn to the benefits of the dish. Of course, it is not necessary to talk about high health benefits in this case, because we are dealing with baking and not just any, but with the addition of butter. Of course, this dish is not dietary and certainly not low-calorie, but its main benefit is that it can cheer you up and give wonderful emotions, and this is not enough. In addition, this pie contains a lot of dried fruits and this should be clearly visible to you on the cut.

    Dried fruits are the same plums, apricots, cherries and other berries and fruits familiar to us, but only with a residual moisture content of not more than 20%. It is also interesting that at the same time there are much more biologically active substances in such products than in their fresh relatives. Another beauty of such sweets is a unique set of minerals and very fast and easy digestibility, as well as the complete absence of fats. In combination with, frankly, not a lean test, this fact is very pleasant. In addition to dried fruits, a Christmas cake should also be with candied fruits, and this, in addition to glucose, is also a lot of vitamins, trace elements, as well as fiber, which is important and necessary for the normal digestion of food. Especially useful are candied fruits from citrus fruits, as well as apricots and cherries. Do not underestimate the role of nuts, which are also an integral part of our holiday cake.

    We will not dwell on the benefits of each individual species, because you can choose the one that is most loved and valuable to you, however, we recall that nuts are the richest product in terms of mineral composition, and this is worth a lot. As a result, by combining all these products in one dish, we can enjoy the wonderful taste of an incomparable pie, and it doesn’t matter if it’s a German Christmas cake or its English counterpart, and get a lot of benefits. Let's not delay, and start preparing an English Christmas cake, with a slight amendment to the recipe. This will be the so-called accelerated version.

    That's the whole recipe for a festive cupcake, which, for sure, will appeal to all members of your family. We hope that preparing it for you will not be a problem, partly thanks to our detailed recipe. If your arsenal has no less interesting culinary specimens, we are happy to wait for recipes. We sincerely wish you success in all your endeavors and look forward to cooperation. Always Your HozOboz!

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