We have pork skewers on the menu. We are sure that you are already salivating, remembering the savory pieces of meat on skewers. But it’s not always possible because there is an opportunity to make a barbecue on the grill. We have a “backup” gastronomic option for preparing this dish - in the oven using foil. The result is amazing! Try and bake pork skewers in the oven.
We believe that shish kebab is a dish that was presented to us by Caucasians. This statement is incorrect, because many nationalities baked meat on coals. Therefore, it is difficult to say with certainty which national cuisine the barbecue belongs to. In Rus', such meat was called "turned", because. cooked it on a spindle. One has only to note that meat cooked on fire was the very first dish that primitive people made, and already in the process of evolution and development, various ways of cooking it appeared.
We cooked our kebab not on coals, but baked it in the oven. This has its advantages. It is worth noting that pork, which is baked in the oven, reduces the risk of joining the ranks of patients experiencing problems with the cardiovascular system and arthritis. Baked pieces of meat in their composition retain more trace elements and vitamins.
We have prepared the most delicious pork skewers in foil, which can also be offered for holiday gatherings. Using this culinary method of cooking a meat dish, you can also cook pork with another marinade, for example, mayonnaise or lemon. It also turns out great!