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Chocolate truffles

  • Nutrition Facts
  • Calories: 583
  • Protein: 6.53
  • Fats: 45.05
  • Carbohydrates: 33.6
    Шоколадные трюфели

    Do you know what unites all the people of the world? Huge love for tender melt-in-your-mouth chocolate! Its magnificent taste attracts, improves mood, leaves no one indifferent. HozOboz bows to his divine taste and wants to teach everyone the sweet tooth how to cook chocolate truffles at home. If you want to enjoy chocolate sweets, you no longer have to go to the store to buy them. Because the taste of chocolate truffles prepared according to the Hozoboz recipe is so amazing that you will never want to be satisfied with what the confectionery factories offer.

    History of dessert

    Who is this great chocolatier who created this chocolate masterpiece. About a century has passed since the world was shocked by the great taste of these chocolates. Truffles got their name due to the strong similarity of their shape with the expensive mushroom of the same name. This dessert appeared as a result of an absurd accident of the assistant of the world-famous French chef Auguste Escoffier. The culinary guru's assistant, while preparing the custard cream, mixed up the containers and added hot cream instead of egg to the chocolate mass. Feeling terrible fear and fearing the harsh punishment of the culinary mentor, he decided to improvise and rolled the resulting chocolate balls in cocoa. Since then, enthusiastic exclamations of gourmets, fascinated by the amazing taste of these velvet sweets, have been heard in all countries.

    hozOboz does not dare to tempt you with stories about this excellent delicacy anymore and is in a hurry to get down to the main thing - the preparation of chocolate truffles. A recipe with a photo will help you easily make sweets and feel like a chocolatier. And if you involve little sweet teeth in this process, then a festive atmosphere will certainly reign in your kitchen.

    So, for the preparation of this dessert you need only 5 ingredients:

    • fresh fat cream 20% - 200 gr.;
    • 2 bars of black chocolate with a large cocoa concentrate;
    • butter with a fresh production date -50 gr.;
    • cocoa;
    • coconut shavings.

    Cooking process:

    1. According to the list of ingredients, we prepare all the necessary products.

      According to the list of ingredients, we prepare all the necessary products.

    2. Grind the chocolate on a fine grater.

      Grind the chocolate on a fine grater.

    3. Put it in a container and send it to the microwave for 30 seconds.

      Put it in a container and send it to the microwave for 30 seconds.

    4. Stir the chocolate mixture with a spoon.

      Stir the chocolate mixture with a spoon.

    5. Pour the cream into a container and bring to a boil.

      Pour the cream into a container and bring to a boil.

    6. Put a piece of butter in a hot substance.

      Put a piece of butter in a hot substance.

    7. Stir gently until the butter has melted.

      Stir gently until the butter has melted.

    8. Pour the melted chocolate into a container with cream.

      Pour the melted chocolate into a container with cream.

    9. Thoroughly stir the liquid until the chocolate is completely dissolved.

      Thoroughly stir the liquid until the chocolate is completely dissolved.

    10. We remove the container with the substance from the stove.

      We remove the container with the substance from the stove.

    11. After a few minutes, put the chocolate mixture in the refrigerator for 3 hours.

      After a few minutes, put the chocolate mixture in the refrigerator for 3 hours.

    12. After the time has elapsed, we take it out of the refrigerator and carefully form the balls.

      After the time has elapsed, we take it out of the refrigerator and carefully form the balls.

    13. Pour cocoa and coconut flakes.

      Pour cocoa and coconut flakes.

    14. Put the formed chocolate balls on a convenient dish.

      Put the formed chocolate balls on a convenient dish.

    15. Gently roll the balls in cocoa.

      Gently roll the balls in cocoa.

    16. They must contain cocoa on all sides.

      They must contain cocoa on all sides.

    17. Dip the candy into the coconut.

      Dip the candy into the coconut.

    18. Dessert is ready. It's time to call the sweet tooth or go with such a delicacy to visit.

      Dessert is ready. It's time to call the sweet tooth or go with such a delicacy to visit.

    Wide range of chocolate dessert flavors

    This recipe is a tiny part of the variety of recipes for this delicacy. If you add chopped nuts, dried fruits, various candied fruits to the ganache, you can significantly expand the range of home-made sweets. And if you add a drop of rum, liquor or whiskey to the substance, then the dessert will acquire a spicy taste. But this is not the limit of possibilities during the preparation of chocolate truffles, photos of which hozoboz captured during the magical transformation of the chocolate mass into this dessert. You don't have to limit yourself to cocoa shells. Coconut flakes, powdered sugar, confectionery powder, crushed waffles - all this can significantly change their visual image and taste. And for those who love thrills, spicy seasonings in which ready-made truffles should be rolled are suitable as an ideal addition. Do not be afraid to experiment and explore the wide range of flavors of this masterpiece dessert.

    Useful properties of chocolate desserts

    Scientists and nutritionists do not stop fighting over the benefits and harms of chocolate for human health. But they agreed that if you use it in moderation - about 100 grams per day, then it will only have a positive effect on a person. Dark chocolate is the best medicine for low blood pressure, bad mood and nervous tension. Take a few truffles with you to an exam, a business meeting, a job interview, and eat right before you start. This will help to calm down and significantly increase brain activity.

    Every year, the best of the best chocolatiers gather in France to show off their talent and demonstrate their recipe for making truffles at the competition. Perhaps you, based on the recipe shown in today's review, will come up with your own exclusive version of the dessert and win world recognition at an international competition. Otherwise, your family and friends will certainly appreciate your culinary art if you treat them with chocolate truffles of your own production. And it does not matter at all what to serve with them - fruit tea, fragrant coffee or playful champagne - any harmony of truffles will allow you to experience true pleasure from the charming taste. Today HozOboz decided to make a gift to all lovers of sweets. And while you are delighted to hurry to the kitchen to implement the idea of your obedient servant, Hozoboz is preparing new reviews with no less delicious dishes.

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