Cheesecake with agar agar
- Nutrition Facts
- Calories: 302
- Protein: 5
- Fats: 25
- Carbohydrates: 12
Hello dear readers. Today we are preparing a cheesecake with agar agar. Without a doubt, this dessert has been loved by many for a long time and dearly, but only not everyone knew how to cook it until now. Today we will correct the situation and prove that any "teapot" can make such a masterpiece as a cheesecake with agar-agar and cottage cheese. In the meantime, according to tradition, a few words about history.
History of the dish
The very name of the cheesecake dessert literally translates as cheese cake. Moreover, this cheese, as experience and practice proves, can be almost any, but only fermented milk: Philadelphia, beech and even ordinary cottage cheese. This dessert has been well known since ancient times, although modern pastry chefs have already made it fashionable. As part of this review, I would also like to debunk another myth about the origin. Contrary to popular belief, a cheesecake with agar agar appeared and not only, as well as its recipe not at all in America, but on the island of Samo.
From here he became famous in Rome and was served at the table of Julius Caesar himself. And it was only from Rome that the curd delicacy spread to other European regions and the Middle East. Everywhere pies were prepared in different ways: somewhere they resembled casseroles, somewhere just sandy desserts or muffins. And I must also say right away that ours and other similar desserts can be prepared in different ways. So, for example, there is a cheesecake without baking with agar agar. But the most famous cheesecake called New York was made known from the name where in 1912.
It was now that the curd cheesecake became especially smooth and homogeneous, and its taste, thanks to the use of cream cheese, turned out to be so delicate that the dessert simply melted in the mouth. In those days, for the preparation of this famous delicacy, only expensive cheeses were used: rocket, hawarty, etc. But then Philadelphia was invented and every American could afford to try such a cheesecake. Our curd cheesecake with agar is also surprisingly affordable and therefore should be loved by many, especially since we are starting to cook right now.
Ingredients:
- Shortbread cookies - 380 g
- Butter - 180 g
- Cottage cheese - 400 g
- Sour cream - 350 g
- Milk - 200 ml
- Sugar - 150 g
- Agar-agar - 15 g
Preparation:
- Let's prepare the ingredients. The butter should be soft by the time it is cooked.
We will prepare the necessary products, including soft butter
- Put the broken cookies into the blender bowl.
Break the cookies and put them in a blender container
- Run the blender for 40 seconds and get a fine crumb.
Grind the base cookies into crumb
- Add soft butter to the crumb and run the blender again.
We send soft butter to cookie crumbs and grind well with a blender
- You should get a soft, homogeneous shortbread dough.
The result should be a homogeneous dough for the base
- Cover the bottom of the mold with baking paper, lay out the shortbread dough and form a base with sides 4-5 cm high. Put the mold with the base in the freezer for 15 minutes.
At the bottom of the split form we cover the parchment and form the base of the cake with sides 4 cm in height. Freeze for about 15 minutes
- Put cottage cheese and sour cream in a bowl.
For the filling, put sour cream and cottage cheese in a bowl
- Mix the ingredients vigorously until smooth.
We mix products well
- Pour milk into a saucepan, add sugar and agar-agar, bring to a boil over low heat, stir constantly with a spoon, simmer for 2 minutes.
Mix milk and agar in a saucepan and bring to a boil, stirring occasionally. Boil milk for about 2 minutes
- Add the agar-agar mixture to the curd mass, mix quickly.
Add milk mixture to curd and mix quickly
- We take out the form with the base from the freezer and spread the curd mass, leveling it with a spoon. We send it to the refrigerator for 3 hours to freeze.
We take the base out of the refrigerator and put the filling, and then put it back in the refrigerator for 3 hours
- Put the finished cheesecake on a dish, cut into pieces and serve.
Ready-made cheesecake served on the table and enjoy
- Bon appetite.
Bon appetite
The benefits of the dish
This is how quickly and easily you can make an agar-agar cheesecake, and the recipe, as you noticed, without baking. Isn't it a great opportunity to enjoy cottage cheese without clearly feeling the taste of cottage cheese. This is a great chance to combine tasty and healthy food together. But especially - this is true for those whose children flatly refuse to eat dairy products. And here is a delicious and sweet cake and even cottage cheese and sour cream. Well, just lovely! We told you about our cottage cheese cheesecake without baking with agar agar, but what do you like to cook? What are the top delicious and healthy desserts on your list? Let's cook something together - it's really fun and really fun. Your HozOboz!
