For many, memories of the shortage on the shelves of Soviet stores are still fresh. Products were hard to find. But for the holiday, despite all the difficulties, each hostess set the table from appetizers, hot and dessert. Among the traditional table dishes, a place of honor was occupied by capital salad. There is no longer a state in which it was invented, but glory still follows him relentlessly.
It is believed that Ivan Mikhailovich Ivanov, the chef of the Moskva restaurant, was the creator of the famous appetizer. He slightly modified the French "Olivier", adding components similar in taste, with the expectation of the course of the party. "Capital" in the culinary direction sparkled with new colors: capers, olives, crayfish tails and red caviar were replaced by boiled poultry meat, pickles, peas. The notorious Provencal mayonnaise, whose history has also become famous, went to the gas station.
Without a doubt, the capital's salad recipe, which was invented by a culinary specialist in the 30s of the last century, made a sensation, having received millions of recognition from fans. Traditions are strong because they are passed down through generations. We present the capital salad recipe with a photo, what a real delicacy of the festive table should be. However, it can also be considered a weekend dish, and the remaining portions can be a delicious snack on weekdays.
Note that the capital salad with chicken is considered traditional, in contrast to the addition of other poultry meat. At the same time, there are no well-established rules, no one will dispute that such a capital salad is classic, and not with quail, duck or turkey. You can even compromise, use cold cuts of game. In an economical version, boiled sausage or ham is acceptable.
There are different opinions about the benefits of the capital's salad, mainly it is considered not quite dietary because of the dressing. But, replacing high-calorie mayonnaise with light, on quail eggs, you can make the dish much healthier. Among other things, boiled poultry, in particular the breast, contains the protein that the body needs, and boiled vegetables have a great effect on the digestive system. The vitamin complex is also rich in group B, C, PP, potassium, calcium, sulfur, phosphorus and magnesium. For example, boiled carrots, unlike raw ones, contain much more antioxidants and up to 30% carotenoids. In winter, such a nutrient composition will be better absorbed.
Capital salad with chicken photo - showing in detail how to cook a traditional dish that has long become a classic, we hope to convey the atmosphere of the holiday. Not forgetting the experience of Ivan Mikhailovich from the Moskva restaurant, we suggest not being afraid to experiment and cook with pleasure!