Chicken skewers in the oven
- Nutrition Facts
- Calories: 187
- Protein: 14
- Fats: 13
- Carbohydrates: 2
Probably, there are few inhabitants who would refuse a tasty piece of meat cooked on the grill. Yes, yes, we are talking about barbecue, because it is this gastronomic product that most admirers of hearty and mouth-watering dishes love to bake. A delicious barbecue is prepared, most often from pork, but other types of meat are also used. We are sure that among you there will be those who adore chicken shish kebab. Such a barbecue certainly has its culinary advantages.
Firstly, chicken meat is much cheaper than pork, beef or lamb. Consider this aspect economical and a big "plus" in your budget. Secondly, chicken meat is cooked faster than others. Also an βattractiveβ plus, you see. Thirdly, there are great benefits from chicken meat, because it is considered dietary. But itβs a pity not everyone has the opportunity to make chicken skewers on a charcoal grill.
You should not be upset, do not deny yourself the pleasure of eating a savory piece of chicken with your favorite sauce. After all, you can make chicken skewers in the oven using a regular baking sheet. A simple recipe for chicken skewers in the oven will allow you to noticeably transform not only the everyday menu, but such a dish will look gorgeous at a festive feast.
History of the dish
It seems to us that the history of the origin of such a dish as shish kebab has its roots in cooking in the distant past. Of course, it is not known for certain which daring young man (in principle, it could be a woman) came up with the idea to string a piece of meat on a stick and fry it on fire. It is only worth noting that today, first of all, Caucasian cuisine is associated with barbecue. "Hot" cooks of the southern countries prepare shish kebab with special love and attachment to traditions.
Barbecue is prepared from different types of meat in Europe, using their culinary secrets. Since our chicken kebab is cooked in the oven on a baking sheet, it was most likely invented by a resourceful hostess who wants to please her chosen one. So let's quickly turn to the process of frying chicken skewers on a baking sheet at home using an oven.
Ingredients:
- Fresh chicken carcass - 1 piece (weight - approximately 1300-1500 gr);
- Mayonnaise (any) - 3 or 4 tablespoons;
- Soy sauce (classic) - 50 ml;
- Turnip onion (large) - 1 piece;
- Seasoning for barbecue (can be replaced with spices for chicken) - to taste;
- Vegetable oil - 25 ml;
- Salt - a small pinch.
Cooking plan
- This recipe will show you how to cook chicken skewers in the oven using simple ingredients. We prepare products according to the list. The chicken carcass must be defrosted in advance (if this process is necessary).
This recipe will show you how to cook chicken skewers in the oven using simple ingredients. We prepare products according to the list. The chicken carcass must be defrosted in advance (if this process is necessary).
- We shift the carcass to the cutting surface, cut into medium pieces. We wash them, put them in a suitable volumetric container (bowl, bowl).
We shift the carcass to the cutting surface, cut into medium pieces. We wash them, put them in a suitable volumetric container (bowl, bowl).
- We ship mayonnaise to the chicken slices (we take any that you have in the refrigerator).
We ship mayonnaise to the chicken slices (we take any that you have in the refrigerator).
- Pour in soy sauce. We take the classic.
Pour in soy sauce. We take the classic.
- We clean the large onion from the husk. We turn the onion into a slice of not thin half rings. Add the sliced \u200b\u200bto the container with the ingredients.
We clean the large onion from the husk. We turn the onion into a slice of not thin half rings. Add the sliced \u200b\u200bto the container with the ingredients.
- We throw seasoning for barbecue to the chicken (special spices for chicken dishes are also suitable). Don't forget the salt, but don't forget the soy sauce.
We throw seasoning for barbecue to the chicken (special spices for chicken dishes are also suitable). Don't forget the salt, but don't forget the soy sauce.
- Mix with sufficient care. Each piece should be covered with marinade. Leave to marinate for at least a couple of hours. It is possible and even desirable to marinate chicken skewers longer.
Mix with sufficient care. Each piece should be covered with marinade. Leave to marinate for at least a couple of hours. It is possible and even desirable to marinate chicken skewers longer.
- Lubricate the baking sheet with oil (we have it sunflower). Place the chicken along with the onions on a baking sheet.
Lubricate the baking sheet with oil (we have it sunflower). Place the chicken along with the onions on a baking sheet.
- Cooking barbecue in the oven at 210 degrees. First half an hour. Then pour the chicken pieces with the resulting juice. Bake for another half an hour.
Cooking barbecue in the oven at 210 degrees. First half an hour. Then pour the chicken pieces with the resulting juice. Bake for another half an hour.
- Serve chicken skewers with vegetables, herbs, fresh vegetables. Eat to your health!
Serve chicken skewers with vegetables, herbs, fresh vegetables. Eat to your health!
The benefits of the dish
If we talk about the benefits of chicken barbecue, then it is worth noting the usefulness of white dietary meat. Chicken in any cooked form is well absorbed by our body, it has a lot of useful substances. If we note the benefits of chicken kebab, then we can say that it turns out to be hearty, tasty and quite appetizing. Delicious homemade chicken kebabs in the oven are spicy, beautiful in appearance.
So we cooked chicken skewers in the oven, the photo is attached. We hope that such a simple cooking option will take a worthy gastronomic niche in your culinary records, and you will please your household and guests more than once with this chicken dish. For barbecue, as you may have noticed, we used a whole carcass, or you can also make barbecue from chicken fillet in the oven, it also turns out delicious.
By the way, most often this is how barbecue is done in the oven from chicken on skewers. In our opinion, such a kebab turns out to be more piquant, rather, itβs better to call it a snack bar. They also cook chicken skewers in the oven in a frying sleeve. You donβt need to spread the meat on a baking sheet, the chicken pieces are placed in a special sleeve (you can buy it in any grocery store). In general, it's up to you - choose the way to cook chicken skewers at your discretion, focusing on our recipes.
