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Buns in a bread maker

  • Nutrition Facts
  • Calories: 327
  • Protein: 7
  • Fats: 14
  • Carbohydrates: 41

    Yeast dough is often hard to manage with, but with the emergence of bread maker all you need is just to put all the necessary ingredients in the bowl following the right order. Then all you need is to mold the yeast dough, give it a rest and put it in the oven. Then, in a couple of minutes, your dish is ready! So, today we offer you to cook buns in a bread maker. But before doing so, let’s figure out some nutrition facts and a bit of history.

    The history of buns

    The buns we’re going to cook today derive are of Danish origin. Recipe was adapted specifically for the bread maker. The Danish pastry is traditionally characterized by considerable amount of butter in the recipe. Moreover, this also applies to buns and biscuits, and other products made of dough. By the way, did you know, that in fact the famous Danish buns, are not Danish at all? In Denmark, they are, for example, called "Viennese bread", since the first such bun was made by Viennese chef back in the 1840s.

    However, it still happened in Denmark. Indeed, over time, this pastries became incredibly popular and today it’s a favorite Danes’ delicacy. Everywhere in the country, in cozy bakeries prepare an incredible array of species buns Danish pastries are cooked in bakeries all over the country including "cinnamon snail'' and Roman Snail and man others. Before start cooking, few words on the benefits of these delicious buns.

    Health benefits of the dish

    The main advantage of bakery is undoubtedly its great taste and rich aroma. You can merely lose your mind with it! What could be better than sweet, tasty bun with morning coffee or tea? A bread maker will help us today. So, you do not have to worry about the dough - it’s all made by it.

    Concerning the use of Danish pastry, it, has a high calorie content and nutritional value just as any other pastry. That’s a small disadvantage, of course, especially if you are trying to keep fit. However, it’s high calorie content that allows this dish nourish your body quickly which is rather important too. Sometimes it's just necessary. And you can basically forget about gaining some wight if only you eat Danish pastries in the morning.

    Ingredients for buns

    • 90 ml of warm water;
    • 65 g of sugar;
    • 1/2 teaspoon of salt;
    • 3 eggs;
    • 140 g of butter;
    • 2.5 cups of flour;
    • 1.5 tsp. of dry yeast.

    How to cook buns in the bread maker

    1. To start, all you need is to place all ingredients as indicated in the recipe into a bowl. First, pour water, then put the sugar, because we will have sweetened buns in the bread machine.

      In a bowl, pour some water, then add the sugar.

    2. Next, add some salt.

      Now we salt the future dough.

    3. Melt the butter. You may not use melted butter, just make sure it’s room temperature. The main thing that it is not straight from the fridge.

      Butter should be melted or just softened. 

    4. Put butter in a bowl of the bread machine.

      Add some butter to the dough.

    5. Add two eggs now. The third egg we'll need to lubricate the rolls.

      Break two of the three eggs in the bowl.

    6. Add the flour.

      Add flour now.

    7. Pour the yeast, put the bowl in the bread machine, select the ''dough" mode and quietly wait when the timer calls. This happens in approximately one and a half hour.

      Now put the dry yeast and turn on the ''dough" mode.

    8. The dough is ready now.

      The dough is made now.

    9. Mold the dough into small buns, spread them on baking sheet not far from each other. Use parchment.

      Form little buns and lay them on a baking tray covered with parchment approximately 2 cm apart from each other.

    10. Cover the oven tray with bread buns with a cling film and leave for 30-40 minutes in a warm place.

      Now cover them and leave for about 30 minutes in a warm place.

    11. When the buns have "grown up", remove the cling film and send the tray in the preheated oven at 180F for 10 minutes.

      Buns should be baked at 180F for about 10 minutes.

    12. We get the rolls out and grace them with beaten egg. Again, send it in the oven for 3-4 minutes.

      Ready buns should be removed from the oven and greased with  egg and then again it is necessary to return them to the oven for another 3 minutes.

    13. Buns are finally ready. Cover them with a damp towel and leave for a few minutes. Now you can eat the buns. Bon Appetit!

      The read-made buns should be covered with a damp towel and left for a few minutes.

    There are different buns in the bread maker recipes that can be easily found on the web. That’s whyHozOboz decided to present its own recipe for buns in the bread machine. Try and you will definitely love it! The next time you can add raisins and get buns with raisins made in bread maker, that will surely brighten every morning and give you the boost of good mood for the whole day.

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