If your want to impress your family of friends with something special on the table, jellied eggs is the way to go! A snack containing variegated ingredients and having an unusual form will definitely catch their attention. The dish provides a lot of options for you concerning ingredients. Traditionally, sausages, meat and veggies are used. Choosing fruits or berries as the main ingredient, you’ll have a great dessert instead.
One of the first aspic dishes was a fish in aspic covered with will jellied fish broth and veggies. To serve it, chefs boiled the head, spine, bones, squama and other inedible ingredients. Then they filled a deep plate with broth with different veggies, place a fish inside and covered everything with jelly. As result, they got a very peculiar dish which reminisced a fish in the water.
The use of dense broth has become more popular with centuries. It was used as a basis for dishes like aspic, saltisons and headcheese. Few centuries ago it was usually consumed by the representatives of lower classes of society since the main ingredients was the leftovers of the delicatessen after pears and banquets.
After Faberge eggs were first released, the form of the famous figures became an icon for hundreds of artisans and cooks. Dense broth was often filled with little pieces of ingredients like boiled meat, fish, sausages, seafood, fruits and veggies. Almost every chef had its own jellied eggs recipe.
HozOboz decided to share its original jellied eggs recipe. Photos of this yummy snack will help you in the process of the preparation.
Washed chicken fillet should be place in the pot and filled with water.
Put the pot with chicken and water on the heat.
Empty the egg.
Cover the eggshell with soda substance.
Dice the boiled sausage.
Chop capia pepper.
Separate the sprigs from the leaves of parsley.
To make the first layer, use herbs.
The next layer consist of pepper.
Put some sausage inside.
Next layer is green pea.
Don't forget to add some corn inside.
Put some gelatin inside the bowl.
Breed gelatin in hot water.
Fill the eggshells with chicken broth and leave in the fridge for 120 minutes.
Bon Appétit.
Other options and variations
You may cook this dish with shrimps, olives, fried or marinated mushrooms. It tastes great with onion. If you want it to look great inside, choose the red one.
In case you want a special dessert, use fruits and berries for filling: kiwi, oranges, tangerine, pomegranate, raspberries, persimmon, currant or blackberries.
The dish includes ingredients that can improve the shape on your body and has some advantages concerning it. Cron contains of starch that strengthens your muscles. Nutritionists recommend eating corn during intense physical activities and sports. Due to high content of K and Mg in green peas, it normalizes blood circulation and heart functioning. Chicken broth improves the operation of the gastrointestinal tract. In general, this tasty snack is a natural remedy for many diseases which should be used as a preventive measure.
Beautifully decorated dish is perfect for table decorations, especially during the celebration of Easter. Fascinating composition of a serving can be composed of a small basket filled with several jellied Faberge eggs. Thanks to a spectacular look of the snacks they are usually associated with the world famous jewelry. Just like jewelry, this dish with colorful filling can create a festive atmosphere during a family dinner or any other occasion.