Welcome to the pages of our culinary site. Today we cook lamb ribs with potatoes - a sweet, kind and well-known dish that has won the love of millions of gourmets all over the world. All peoples have their own recipe for cooking lamb ribs, but they all have in common the high nutritional value and invaluable benefits of this wonderful meat. We will dwell on this later, but for now let's talk a little about the history and features of selection and preparation. We start immediately.
It is known for certain that sheep meat began to be eaten about 10 thousand years ago, at the same time when people learned to breed these beautiful animals. Since then, the indigenous people of Asia have considered the meat and milk of these animals almost their main food. It is from lamb that the locals prepare both for the first time dishes such as beshbarmak, and basic dishes such as pilaf, shish kebab, manti and so on. It is also interesting that the meat of young sheep or lamb is valued much more, it has a more delicate and delicate taste.
At the same time, lamb from older individuals will be tougher with a characteristic flavor that is not always accepted by everyone. When choosing meat, it is important to remember that light red meat without a characteristic taste and smell will be the most delicious. Once you've made your choice, it's time to get started and choose a recipe for making lamb ribs.
A very simple recipe will allow you to cook excellent lamb ribs and start by selecting the necessary products
Cut the ribs into pieces and put them in a deep container
For the marinade, add spices, vegetable oil and soy sauce to the ribs
Thoroughly mix all the components of the marinade and place the ribs in the refrigerator for an hour and a half
Chop the onion smaller, and the carrot into semicircles
Pass the onion in vegetable oil until transparent
Cut the potatoes into small cubes
Meanwhile, the ribs are pickled and it's time to put them in pots along with onions
Add carrots to the pots and salt
Now add potatoes and 200 ml of water each, and do not forget to add a sprig of rosemary to each pot
Such ribs should be cooked at a temperature of 180 degrees for about 1 hour. Then we serve the dish to the table and enjoy
We offered you lamb ribs and explained their recipe step by step, which proved how easy it is to create a delicious and at the same time surprisingly healthy dish. Lamb, after all, is valued precisely because, unlike pork or even beef, it contains much less fat and is easier to digest. It is also extremely rich in vitamins and essential amino acids, which puts it on a pedestal and makes it the king of meat dishes. So we highly recommend it. And if you also know how to cook lamb ribs in your own way, we are waiting for you and will gladly post your recipe with a photo on our website. Let's cook together - it's a very entertaining business. Your HozOboz!