Cinnamon buns recipe
- Nutrition Facts
- Calories: 355
- Protein: 14
- Fats: 10
- Carbohydrates: 50
Sincerely and with open arms we welcome you, dear readers, to the pages of our site. Our plans for today are cinnamon buns made from yeast dough. Lush, tasty, fragrant and very appetizing - this is how we see them on advertising posters. And in our dreams we add not stale and preferably low-calorie. Of course, we do not promise you the latter, but we can easily provide everything else. Our cinnamon buns will be baked in the oven, although today there are many other ways from forgotten wood-fired ovens to newfangled gadgets called multi-oven, super-oven and more. But first, let's look at history.
History of the dish
The most famous cinnamon rolls in the world come from Sweden and Denmark, they even have their own official day - this is July 4th. These buns are called Kanelbulle and they decided to celebrate their day in 1999 at the suggestion of the Swedish Home Baking Council. This honor was awarded to cinnamon buns due to the fact that during a survey of residents it turned out that such pastries are most associated with homemade. And such a holiday helped to popularize the Swedish pastry craftsmanship and love for such pastries for more than 90 years. But the globe is not alive only with Swedish buns. There are such goodies in almost every culinary tradition, among them the United States with its world-famous fast food masterpieces called Cinnabon and ordinary Soviet buns with sugar and cinnamon. Such a recipe, painfully familiar from childhood, we will try to reproduce today, everyone at home.
Ingredients:
- Flour - 450 g
- Pressed yeast - 20 g
- Milk - 200 ml
- Sugar - 160 g
- Egg -2 pcs.
- Butter - 100 g
- Ground cinnamon - 1 tsp
- For lubrication:
- Egg - 1 pc.
Cooking:
- Prepare the ingredients.
Let's prepare the necessary products
- Cooking dough. Pour warm milk into a bowl, add 80 g of sugar and pressed yeast. Let's mix.
For dough, combine warm milk, a little sugar and yeast in a bowl
- Add 100 g of flour. Let's mix.
Now add about 100 g of flour to the dough
- Put the bowl with the prepared dough in a warm place for 40 minutes.
Leave the dough in a warm place for about 40 minutes
- After 40 minutes, the dough has risen and is ready.
In the allotted time, the dough should double in size
- Add eggs to the dough, 80 g of melted and chilled butter.
Now we will prepare the dough from the dough: add eggs, melted and not hot butter
- Mix.
Mix everything well
- Sift the flour in parts.
We begin to sift the flour in parts and introduce it in small portions
- Knead a soft, non-sticky dough. Let it rise in a warm place for 1 hour.
The dough must be kneaded by hand and make sure that it does not stick to your hands
- The dough has risen.
Let the dough rise
- In a bowl, mix 80 g of sugar and cinnamon. Mix.
In a bowl, mix granulated sugar and cinnamon for the filling
- Roll out the dough into a layer 0.5 cm thick. Lubricate the surface of the dough with soft butter 20 g.
Roll out the dough into a circle about half a centimeter thick and grease it with melted 20 grams of butter
- Spread the cinnamon-sugar mixture over the surface of the dough.
Now sprinkle the dough with sugar and cinnamon filling
- Roll up the dough with a roll and cut into identical pieces-blanks.
Roll up a roll of dough with cinnamon and cut into pieces
- Put the blanks of buns on a baking sheet, brush with a beaten egg and send to bake in the oven at a temperature of 180 degrees for 20-25 minutes.
We will bake cinnamon buns in the oven at a temperature of 180 degrees. Put them on a baking sheet, brush with egg and bake for about 25 minutes
- Bon appetit.
Enjoy your meal
The benefits of the dish
For this dish, I would prefer to omit the benefit column. Any nutritionist will categorically say that cinnamon and sugar buns cannot be healthy and at least two reasons are hidden right in the name. Nevertheless, cinnamon blocks and their recipe definitely have the right to life, because without such small joys life is boring and sad. What kind of baking do you like? What are your cooking secrets, what do you use for the filling? Let's bake together - although it's not very log, it's super fun. Your HozOboz!
