Sincerely and with open arms we welcome you, dear readers, to the pages of our site. Our plans for today are cinnamon buns made from yeast dough. Lush, tasty, fragrant and very appetizing - this is how we see them on advertising posters. And in our dreams we add not stale and preferably low-calorie. Of course, we do not promise you the latter, but we can easily provide everything else. Our cinnamon buns will be baked in the oven, although today there are many other ways from forgotten wood-fired ovens to newfangled gadgets called multi-oven, super-oven and more. But first, let's look at history.
The most famous cinnamon rolls in the world come from Sweden and Denmark, they even have their own official day - this is July 4th. These buns are called Kanelbulle and they decided to celebrate their day in 1999 at the suggestion of the Swedish Home Baking Council. This honor was awarded to cinnamon buns due to the fact that during a survey of residents it turned out that such pastries are most associated with homemade. And such a holiday helped to popularize the Swedish pastry craftsmanship and love for such pastries for more than 90 years. But the globe is not alive only with Swedish buns. There are such goodies in almost every culinary tradition, among them the United States with its world-famous fast food masterpieces called Cinnabon and ordinary Soviet buns with sugar and cinnamon. Such a recipe, painfully familiar from childhood, we will try to reproduce today, everyone at home.
For this dish, I would prefer to omit the benefit column. Any nutritionist will categorically say that cinnamon and sugar buns cannot be healthy and at least two reasons are hidden right in the name. Nevertheless, cinnamon blocks and their recipe definitely have the right to life, because without such small joys life is boring and sad. What kind of baking do you like? What are your cooking secrets, what do you use for the filling? Let's bake together - although it's not very log, it's super fun. Your HozOboz!