Zucchini pie in a pan
- Nutrition Facts
- Calories: 195
- Protein: 5.5
- Fats: 11
- Carbohydrates: 17
We warmly welcome all our readers. Today HozOboz prepared a great surprise for you - a zucchini pie fried in a pan. Delicious, juicy and surprisingly easy to prepare - it will help save time and get a true aesthetic and taste pleasure. Such a cake, as we have already mentioned, is fried in a pan and laid out in layers, which makes it look very cool and can be served not only for everyday dinner, but also for a festive meal. But about the intricacies of the recipe later, but for now a little history.
History of the dish
Like all pies, this one is also one of the oldest inventions of mankind. Among others, it takes its rightful place and mainly for the speed and spaciousness of cooking. It can be safely called "when guests are on the doorstep." The ability to cook a zucchini pie in a pan and its actual recipe itself is a guarantee that you will never find yourself in a difficult situation and do not hit your face in the dirt as a hostess.
Literally everything that is in the refrigerator can easily become its filling from eggs and green onions, mushrooms and liver to apples, cabbage and any berries. The dough is also not a tricky business and is ready to easily add everything from kefir to mayonnaise and yogurt into its composition. In general, I blinded him from what was - it's about him. Today we took a simple option, but keep in mind that a zucchini pie in a pan will work great with tomatoes or cheese as well. Everything according to your taste and imagination. Until then, let's get started.
Ingredients:
- Zucchini - 400 g
- Egg - 1 pc.
- Flour - 180 g
- Salt - 1 tsp
- Sugar - 1 tsp
- Baking powder - 1 tsp
- Nutmeg - 1 tsp
- Vegetable oil - 4 tbsp.
Cooking:
- Prepare the ingredients.
First, let's deal with the preparation of products
- Sift flour into a bowl, add salt, sugar, baking powder.
For the dough, sift the flour and add salt and sugar with baking powder
- Pour kefir, beat an egg.
Add kefir to the dough and introduce the egg
- Mix.
mix well
- Clean the zucchini.
And now we clean the zucchini
- Cut into slices.
Cut it into slices about 1 cm thick
- In vegetable oil over medium heat, fry the zucchini first on one side.
In a hot frying pan with vegetable oil, fry the zucchini on one side
- Then sprinkle with nutmeg and fry on the other side until golden.
Now season the nutmeg and turn over to fry again
- Put the dough on the fried zucchini. We bake the pie on a small fire until cooked, first on one side.
It's time to pour the dough on the zucchini and fry until tender over low heat
- Then bake the cake on the other side.
And now turn the cake over and brown it on the other side
- Serve the finished pie to the table.
That's all - to the table. Bon appetit to all
The benefits of the dish
Healthy? Hardly. Pies by themselves are not very useful at all, and fried ones are even more so. Nevertheless, it is quite good for a hearty feast. Something remotely reminiscent of squash pancakes only in tandem with dough will return you to childhood. Eating this cake is a pleasure. What do you like to cook? What zucchini dishes must have on your table? Maybe a zucchini pie with cheese in a pan or in the oven? Tell us about your experience and let's cook something together. We are always ready to experiment. Your HozOBoz!
