Lavash chips

  • Nutrition Facts
  • Calories: 256
  • Protein: 25
  • Fats: 9
  • Carbohydrates: 17
    Чипсы из лаваша

    We all love to come to the cinema hall of the cinema or, sitting comfortably at home in front of the TV, crunch on a delicious and fragrant snack called Chips. Chips we always choose meticulously, according to our tastes. And this weightless yummy has a lot of tastes and shapes - with paprika, cheese, onions, sour cream, bacon, crab, as well as many other parameters - corrugated and ordinary, spicy and natural, in boxes and bags. But they all have one thing in common - they are made from potatoes. Needless to say, everyone loves chips, and even the most active adherents of a healthy diet have enjoyed them.

    But when buying this product, we often pay attention to the quality and colorfulness of the packaging, but very rarely read the composition. And it would be worth it, because the composition of the product indicated on the package will tell everything about its contents. Unfortunately, this delicious favorite and most common fast food is very harmful to the body, because the composition of the chips includes components such as monosodium glutamate, fats, flavors, stabilizers, powders that give the chips certain flavors.

    To make a better product, the manufacturer uses a special variety of potatoes, it is called "chips", it has a higher starch content, but, however, when it enters the human body, this starch is processed into glucose. Cheaper chips generally use potato powder, which is made up of starch and flour. But what to do if the desire to crunch deliciously often outweighs concern for your health? There is a way out - just cook the chips at home, and thin Armenian lavash and our step-by-step photos of cooking a delicious Chips dish will help you with this.

    History of chips

    Chips chips translated into English means "thin piece". The history of this dish is very interesting and very old. In the middle of the 19th century, a railroad magnate came to a large and rich restaurant in a resort town in the south of the United States, placed an order, and, having received his dish, criticized the chef for the fact that the potatoes served to him were too thick. The cook did not lose his head and, as if in jest, cut the potatoes so thin that they shone through, fried them in boiling oil and served them to a fastidious client.

    To the surprise of the restaurant staff, the client was satisfied with the dish, and thinly sliced and fried potatoes have become a signature dish here. Which, however, did not last long, as the simple recipe for the dish quickly scattered among the visitors and soon fried potatoes were already being sold on every corner in the city. By the end of the 19th century, chips were already being produced in factories, they were packed in special wax paper bags with a factory stamp.


    • Thin Armenian lavash - 2 sheets
    • Sweet paprika - 30 grams
    • A set of dry herbs - 30 grams
    • Olive or linseed oil - 50 grams
    • Hard cheese - 100 grams
    • Salt - 10 grams

    Cooking chips

    1. Prepare everything you need for pita chips.

      To cook pita chips in the oven, we will use the following products.

    2. We will prepare two types of chips - with paprika and cheese, and at the very beginning we will mix the ingredients of sauce for chips with paprika. Pour vegetable oil into a mixing bowl. For chips, it is better to use olive or linseed oil, as sunflower oil quickly "burns".

      To prepare the paprika sauce, pour the oil into a mixing bowl.

    3. Add paprika and dry herbs to the oil, a little salt. You can take any herbs to your taste, for example, a set of dry herbs of coriander, parsley, basil, or you can use dry dill.

      Add the following ingredients - paprika and dry herbs.

    4. Carefully move the sauce so that the herbs and paprika are evenly dissolved in the oil without forming lumps.

      Mix everything thoroughly.

    5. Now let's prepare the sauce for pita chips with cheese - grate the cheese on a fine grater.

      Also prepare sauce for chips with cheese.

    6. Add dry herbs and paprika to the grated cheese, we will not add salt, since the cheese is also salty.

      Add spices to taste.

    7. Mix all the ingredients thoroughly and add a little oil. You can add a little sour cream or mayonnaise, but this is all individually.

      Mix the ingredients and add a little oil.

    8. When both sauces are ready, set aside their side and proceed to the preparation of pita bread.

      Ready sauces set aside.

    9. Line a baking sheet with parchment paper.

      Lay the parchment carefully on a sheet from the oven.

    10. Thin Armenian lavash cut into four parts.

      Cut the pita bread.

    11. Put a quarter of pita bread on a cutting board, straighten the edges.

      Lavash will be flattened on a cutting board.

    12. With a culinary brush, grease the pita bread with paprika sauce, smearing the edges well.

      Smear pita bread with sauce.

    13. Cut the greased pita bread into arbitrary shapes.

      Cut the pita bread into pieces.

    14. We spread the sliced \u200b\u200blavash on a baking sheet covered with parchment paper. We put in the oven, bake for 1.5 minutes at a temperature of 180 degrees.

      Bake chopped pita bread in the oven for 1.5 minutes.

    15. For chips with cheese, cut pita bread in any shape in advance.

      Let's prepare pita bread for chips with cheese.

    16. Put the sliced \u200b\u200blavash on a baking sheet, put cheese sauce on each mold. Bake in the oven for 1.5 minutes.

      Place sliced pita bread on a baking sheet, and cheese sauce on top.

    17. Delicious crispy chips are ready, put them in a large plate and serve. Bon appetit!

      The chips are ready, crunch with pleasure!.

    Good or bad chips

    While the debate about the dangers of chips is only flaring up, and the movement for a healthy lifestyle is gaining momentum, the recipe for pita chips will appeal to anyone. Their advantage over chips from a pack is huge - they are cooked without frying, and natural ingredients without the addition of preservatives and taste regulators.

    In addition, their main component is Armenian lavash, prepared even without yeast, but only with the use of flour, water and salt. It is even included in the diet for those who follow a strict diet. At the same time, in terms of its qualities, lavash is on the same level as bread, it does not contain fat, and this is also beneficial for the human body. In addition, lavash contains fiber, vitamins B, E, PP, it is enriched with phosphorus, zinc, magnesium, and iron. Lavash improves bowel function and peristalsis, can improve immunity, and even improves mood and relieves stress.

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