Charlotte with cabbage
- Nutrition Facts
- Calories: 178
- Protein: 5
- Fats: 9
- Carbohydrates: 18
If you consider yourself a lover of delicious homemade pies, which are prepared simply and without any special gastronomic costs, then be sure to pay attention to this recipe. Our culinary offer for both experienced and just beginner hostesses is the most delicious charlotte with cabbage on kefir, the recipe of which, we are sure, will βsettleβ in your cookbook.
As with any recipe we offer, this one also has its advantages. Firstly, our hearty charlotte with cabbage is cooked for a small amount of time in the oven. Secondly, you wonβt have to bother with kneading the dough for a long time, since our option is a jellied dough based on a fermented milk product - kefir - with the addition of mayonnaise. And such a dough, as you know, does not require the intervention of hands, it can be easily made by simply mixing the necessary ingredients in a suitable deep bowl. Thirdly, our appetizing charlotte with cabbage on kefir consists of the most accessible food components that you can always βfindβ in your refrigerator.
See for yourself, among the ingredients - white cabbage, carrots, oil for frying the filling (here you can take both olive and the usual - sunflower), kefir, mayonnaise, egg, wheat flour. It is worth noting that the filling dough, the basis of which is kefir in combination with mayonnaise, turns out to be airy. It literally "melts in your mouth". And the cabbage filling only emphasizes its culinary "superiority". Yes, charlotte with cabbage is prepared quickly and simply, so why hesitate, let's bake it for everyday tea drinking. However, charlotte pie with cabbage will decorate any holiday gatherings.
History of the dish
Perhaps it is safe to say that many hostesses know the beautiful history of creating such pastries as charlotte. A delicious product, as a rule, is prepared with apples. But we decided to change European traditions and offer you a recipe for charlotte with cabbage in the oven. Naturally, the taste properties of the product will also change, and other products will be needed. But we are sure that you will like this cabbage charlotte.
Ingredients:
- Flour (wheat is suitable, premium) - 200 g;
- Kefir - 150 ml;
- Mayonnaise (preferably without additional additives) - 100 ml;
- Chicken egg (standard size) - 3 pieces;
- Baking powder (can be replaced with soda) - Β½ teaspoon;
- Salt - as needed;
- Cabbage (grade - white) - 300 g;
- Carrot - 1 piece;
- Oil (for frying the filling) - 40 ml.
Cooking plan:
- So let's get started, collect the necessary ingredients.
So let's get started, collect the necessary ingredients.
- Let's start with the filling for charlotte, because it will need to be cooled down. So, remove the top sheets from the cabbage. Having shifted the head of cabbage (or part of it) to the cutting surface, finely chop. Just grate the carrots for the filling.
Let's start with the filling for charlotte, because it will need to be cooled down. So, remove the top sheets from the cabbage. Having shifted the head of cabbage (or part of it) to the cutting surface, finely chop. Just grate the carrots for the filling.
- We transfer the vegetable slices to the heated oil in the pan. Salt to your taste preference. Bring cabbage to softness. The filling is ready.
We transfer the vegetable slices to the heated oil in the pan. Salt to your taste preference. Bring cabbage to softness. The filling is ready.
- While the filling for charlotte is cooling down, we will make a jellied dough for it. Pour warm kefir into a suitable container (bowl), add mayonnaise, eggs, salt. Whisk quickly with a whisk until smooth.
While the filling for charlotte is cooling down, we will make a jellied dough for it. Pour warm kefir into a suitable container (bowl), add mayonnaise, eggs, salt. Whisk quickly with a whisk until smooth.
- Together with the baking powder, pass the flour through a sieve into the mixture. We immediately mix the flour into the kefir-mayonnaise mass.
Together with the baking powder, pass the flour through a sieve into the mixture. We immediately mix the flour into the kefir-mayonnaise mass.
- The filling dough, which looks like dough like pancakes, is ready for us.
The filling dough, which looks like dough like pancakes, is ready for us.
- Lubricate the mold with a little oil, send part of the dough into the mold.
Lubricate the mold with a little oil, send part of the dough into the mold.
- Distribute the cabbage filling in an even layer.
Distribute the cabbage filling in an even layer.
- We cover the filling with the remaining filling dough.
We cover the filling with the remaining filling dough.
- We keep the charlotte in a preheated oven for 35 or 40 minutes at a temperature of 180 degrees.
We keep the charlotte in a preheated oven for 35 or 40 minutes at a temperature of 180 degrees.
- We divide the cooled charlotte with cabbage into portions and help ourselves!
We divide the cooled charlotte with cabbage into portions and help ourselves!
Benefits of the dish:
If you are not a βfighterβ with extra pounds and are not in a hurry to immediately count calories, then such a charlotte with cabbage will quickly and soon βsettleβ in your kitchen. The dish has a rich taste, it can satisfy the feeling of hunger, despite the fact that the filling is completely vegetable. Such a charlotte brings not only benefits for the stomach with its satiety, but also a culinary sense of aesthetics, because pastries look beyond praise!
So, the lush, with an attractive culinary look, the recipe for charlotte with cabbage, which we offered you, is ready to be served. It, of course, should be cooled down a bit, and then offered to those waiting to enjoy a delicious piece. Good charlotte with cabbage in the oven as if warm, you can use it even when the cake has already cooled down. It's delicious too, no doubt.
By the way, the cabbage filling for charlotte can be varied. If you have mushrooms at the time of the implementation of the recipe, then use them when roasting cabbage. Cabbage-mushroom filling turns out juicy, tasty. Minced meat will not be superfluous in the "filler" for the charlotte pie. Then our culinary product in the oven will come out more satisfying. Such a charlotte can be quite offered for a lunch snack. You can diversify the filling with spices, but this is already an amateur. We hope that you liked the step-by-step charlotte with cabbage recipe with a photo, and you will cook it more than once.
