With the advent of heat, the air begins to smell of the fragrant smell of roasted meat on a fire. Everyone goes out for picnics after hibernation and opens the barbecue season. But really, the lion's share of the cold season will have to yearn for this incredibly tasty dish that almost all people adore. hozOboz will not let the longing for this dish, popular at all times, get into your souls and help you cook an amazing shish kebab in the microwave. Incredible, ladies and gentlemen, but this is possible!
It is simply impossible to find the country in which the historical origins of the origin of this meat dish are located. An ancient man, who felt himself smarter and stronger than animals, began to hunt them and roast them at the stake - there was no other way of cooking in those distant times. Centuries passed, stoves appeared over time, but people continued to eat meat fried over a fire. No other cooking method or recipe could overshadow the delicious taste of a meat dish saturated with the smell of wood.
Among the potential contenders for the title of "ancestor of shish kebab" the first positions are occupied by Caucasians. But the geography of this dish covers the wide expanses of the world map from the Italian toe of the boot to the land of the rising sun. The name was coined in the Crimean Tatar settlements and meant a skewer, on which marinated pieces of meat were strung. Azerbaijanis call it “kebab”, and the Turks call it “shish-kebab”, which is close in pronunciation. Georgians prepare shish kebab for honorable guests according to ancient traditions - on a dry vine. In the vastness of our Motherland, the wood of various fruit trees is mainly used.
Over time, in America, only the way of roasting meat on a fire changed - they stopped stringing it on skewers or skewers, and chose an easier way - to fry it on metal grills in a barbecue. We experiment together - we cook deliciously.
HozOboz has chosen its original way and today it will amaze with the preparation of shish kebab in a microwave oven with a grill. In order to cook chicken skewers in the microwave, it is not necessary to go hunting, as people did in ancient times, but to easily and quickly purchase affordable products that are part of the recipe for this dish.
HozOboz quite often uses chicken fillet to prepare its signature dishes and has repeatedly openly declared the enormous benefits of this protein product. I would like to once again focus on its beneficial properties for the human body:
Polyphony of tastes
To prepare this dish, you can use different meats - pork, beef, turkey and other types. But one of the most delicious is pork skewers in the microwave. The dish to which today's review is dedicated is just one spikelet in a field of wheat. There are thousands of different versions of recipes in which a significant difference is only in the preparation of the marinade, the rest is a matter of technique. Marinades are prepared according to different principles.
Dominant against the general background of all recipes is presidential shish kebab, cooked in champagne. Be sure to try this dish in this version. You can make it exactly the same way as cooking a barbecue in a microwave, only we replace soy sauce with white champagne, and at the same time you can mark the entry of a new dish in a book with selected recipes with this playful drink. Indeed, from now on, your relatives and guests will often initiate the preparation of this unusually delicious dish in such an unusual performance. And finally, sensational news from HozOboz - now the barbecue season in your house will be open all year round.