Hello friends, our hero today is not just tasty, but also a very healthy dish - squash caviar with carrots. This recipe will help you to achieve just the perfect result. Our squash caviar with carrots and onions is moderately spicy, soft and very aromatic. Don't believe me? See for yourself very soon, but for now a little history.
It is fair to say that the recipe for squash caviar with carrots and onions is nothing more than a local interpretation of the famous Arabic dish known as eggplant caviar. And, by the way, this remark is not bad at all, and on the contrary, for many people it is more attractive . The great popularity of zucchini in East Europe is easily explained - for a long time we have had much more zucchini than eggplants. Nevertheless, this is for sure is a primordially European product.
Historical data assert that people heard about zucchini in Europe only in the 16th century. And it came here from Mexico, homeland of chocolate, quinoa and spirulina. And it was real news for most people ,that zucchini and eggplant are not relatives at all. Zucchini is much closer in kinship to pumpkin, which in the former USSR was known for a long time and well. While fresh zucchini gained the greatest popularity in Italy, our compatriots began to make caviar and other canned food from them. In the classic recipe, the main ingredients of zucchini caviar are: the zucchini, carrots, onions, tomato paste or ketchup, as well as spices and various herbs. Today we have chosen approximately the same classical path. And what exactly and how we did we will tell right now - here is our recipe for squash caviar with carrots.
The fact that zucchini caviar is useful is not even worth mentioning. We all remember from childhood how good it is for digestion and as a vitamin doping. Do you like zucchini? How do you prepare them? Can we cook something together and share your experience with our readers? We are ready to help and advise. Your friend and advisor HozOboz!