To your attention, the well-known and beloved by many Russian pastries sochniki with cottage cheese. We offer a homemade version of mini juicers. To give the pies a certain individuality, only the shape of the product was changed, but otherwise the recipe is very similar to pastries from childhood, sochniki with cottage cheese according to GOST. One mention of succulents and the Soviet catering of the distant 80s comes to mind. For older people, this is a factory version of memories of delicious pastries with cottage cheese, while others are younger, in their thoughts they return to their school and college years, when at big breaks only in the buffet of an educational institution it was possible to buy a fragrant pie, and to it a glass of sweet tea.
In the 90s, the preparation of succulents with cottage cheese was launched by large bakeries of the country and to this day they are produced there or in private bakeries. With all this, juicy, as they are also called, still remain an integral part of the menu of all public catering plants.
If you believe the "Culinary Dictionary" of the world-famous writer-historian V.V. Pokhlebkin, who became famous for his culinary works, then succulents owe their origin to our northerners, who were the first to start making half-open pies with various fillings, including cottage cheese. In Russia, a rolled out layer of dough was called juicy. Subsequently, it was replaced by other terms. It turns out that the correct name is juicy from "juicy", and not from the word "juicy". They rolled out a layer of dough, laid out the filling, covered it without fastening it with the top layer and into the oven - this is how the juicy ones (juicy) were prepared. It's great that the recipes for these wonderful half-open pies have been preserved in cookbooks to this day, because their taste and aroma are truly unforgettable. Let's try to reproduce the miracle recipe for succulents with cottage cheese.
Serve hot or cool slightly under a towel, each housewife decides for herself, in any form they are delicious. With their participation, a wonderful dinner party will turn out. In the morning, the remaining succulents can have a hearty breakfast.
The storage of dishes with cottage cheese filling must be taken seriously, especially to housewives with children who cannot recognize the sour middle on their own. A perishable mixture of eggs and cottage cheese, despite being treated with high temperatures, being in a hot room for more than two days, can cause indigestion. Juicers are stored in a cool place at a temperature not exceeding + 10°C. Of course, there are other options for succulents that use products that are more resistant to warm temperatures. Historical facts indicate that the ancient recipes for open pies with berry or fruit filling have not yet been completely lost. For example, succulents with cherries or candied fruit can be enjoyed equally long in winter and summer.
In fact, juicy soups are pastries that require careful and proper storage, fruit fillings have been practiced for a long time and rarely, and now you can only find fish juices from Siberia and our most common favorite juicy cheeses. The most useful protein product, cottage cheese, enriched with calcium in full, is necessary for both a young and growing body, and older people with an age-related calcium deficiency. The use of curd products for pregnant women and nursing mothers is of particular importance.
There is an opinion that calcium, combined with cereals, for example, wheat, from which flour is made for our succulents with cottage cheese, is not absorbed in the body, forming insoluble compounds. We tend to believe someone who believes that the benefits of fresh fermented milk products are significant enough for a person, regardless of how they are prepared. You don't have to worry about our food at all. Baking, not frying - this time! If calcium is not absorbed properly after processing, then protein, lactose, enzymes, as well as minerals and hormones will definitely get to their destination. In conclusion, let's say that delicious, fragrant and tender pastries with amazing curd filling, prepared with love and diligence of the baker, are worthy of your attention!