Today our review, dear readers, will be devoted to a very beloved one and at the same time tearing up a surprisingly simple dish, or rather an appetizer. Cooking sausages in the oven in a puff yeast-free dough. Perhaps it is difficult to find a person who does not like sausages. Yes - this is a semi-finished product, this is not a very healthy food and you can probably find a much healthier snack, but, as they say, you cannot order your heart.
That is why we decided to devote this review to our favorite yummy and choose a recipe loved by many - sausages in puff pastry that were baked in the oven. But before we start cooking according to the established tradition, let's turn to history.
Imagine sausages have a story. The butcher Johann Laner invented them back in 1805. It was then that he arrived in Vienna where he brought from Frankfurt a recipe for a meat appetizer already known there, but altered in a new way, combining pork and ground beef. It is according to this recipe that sausages are made today. Since then, sausages have just as closely entered the life of the Germans and Austrians and have become the flagship of the national cuisine.
By definition, a sausage is a sausage product that is prepared from minced meat, and sometimes it can be pure pork or even horse meat, or maybe lamb, but in the classic version there should still be a mixture of beef and pork. This is the kind of sausage we preferred today for our snack. So we will not put off and prepare the sausages in the dough, and today the base will be made of puff pastry without yeast.
Of course, it is very difficult to say that a semi-finished meat product, and even in a dough, can be useful. Nevertheless, given the fact that we used yeast-free dough, you can calm down a little. And you will definitely get a huge pleasure from the taste, and this is oh, how many. Although I must say that baked in the oven sausages in puff yeast dough are also awesome, but about them in another review.
True, I would like to note that the recipe according to which the sausages in puff yeast dough will be prepared is, strictly speaking, the same. In the meantime, pay attention to the photo: isn't the puff pastry very fluffy and the sausages turn out to be surprisingly appetizing? Do you know similar recipes for snacks? If yes, I would like to tell you very much about them from the pages of our site. Let's cook together - it's just super fun and super delicious as a result. We are waiting for your recipes and invite you to be friends. Your HozOboz!