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Sausages in puff pastry in the oven recipe

  • Nutrition Facts
  • Calories: 293
  • Protein: 13.2
  • Fats: 15.5
  • Carbohydrates: 23

    Today our review, dear readers, will be devoted to a very beloved one and at the same time tearing up a surprisingly simple dish, or rather an appetizer. Cooking sausages in the oven in a puff yeast-free dough. Perhaps it is difficult to find a person who does not like sausages. Yes - this is a semi-finished product, this is not a very healthy food and you can probably find a much healthier snack, but, as they say, you cannot order your heart.

    That is why we decided to devote this review to our favorite yummy and choose a recipe loved by many - sausages in puff pastry that were baked in the oven. But before we start cooking according to the established tradition, let's turn to history.

    History of the dish

    Imagine sausages have a story. The butcher Johann Laner invented them back in 1805. It was then that he arrived in Vienna where he brought from Frankfurt a recipe for a meat appetizer already known there, but altered in a new way, combining pork and ground beef. It is according to this recipe that sausages are made today. Since then, sausages have just as closely entered the life of the Germans and Austrians and have become the flagship of the national cuisine.

    By definition, a sausage is a sausage product that is prepared from minced meat, and sometimes it can be pure pork or even horse meat, or maybe lamb, but in the classic version there should still be a mixture of beef and pork. This is the kind of sausage we preferred today for our snack. So we will not put off and prepare the sausages in the dough, and today the base will be made of puff pastry without yeast.


    • Yeast-free puff pastry - 400 g
    • Sausages - 6 pcs.
    • Egg - 1 pc.
    • Sesame - 2 tablespoons

    Sausages in puff pastry and their recipe with a photo:

    1. Let's prepare the ingredients. Defrost the puff pastry in advance, if necessary. Remove the film from the sausages.

      We will prepare everything you need: defrost the dough and free the sausages from the film

    2. Roll out the dough a little with a rolling pin, cut into strips 2 cm wide.

      Roll out the dough into a layer and cut into strips about 2 cm wide

    3. Wrap each sausage with an overlap of dough tape.

      Now we will spin the dough around each sausage with an overlap

    4. Put the sausages in the dough on a baking sheet lined with food parchment. Lubricate each with a scrambled egg using a pastry brush.

      Cover the baking sheet with parchment and lay out the sausages, which we grease with a beaten egg

    5. Sprinkle each sausage with sesame seeds.

      Now sprinkle each sausage with sesame seeds

    6. We will bake in an oven preheated to 180 degrees for 30-35 minutes. We will immediately serve the finished sausages to the table.

      Sausages should be baked at a temperature of 180 degrees for about 30 minutes, and when ready, immediately serve on the table

    The benefits of the dish

    Of course, it is very difficult to say that a semi-finished meat product, and even in a dough, can be useful. Nevertheless, given the fact that we used yeast-free dough, you can calm down a little. And you will definitely get a huge pleasure from the taste, and this is oh, how many. Although I must say that baked in the oven sausages in puff yeast dough are also awesome, but about them in another review.

    True, I would like to note that the recipe according to which the sausages in puff yeast dough will be prepared is, strictly speaking, the same. In the meantime, pay attention to the photo: isn't the puff pastry very fluffy and the sausages turn out to be surprisingly appetizing? Do you know similar recipes for snacks? If yes, I would like to tell you very much about them from the pages of our site. Let's cook together - it's just super fun and super delicious as a result. We are waiting for your recipes and invite you to be friends. Your HozOboz!

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