Sausage soup
- Nutrition Facts
- Calories: 48
- Protein: 1,5
- Fats: 3
- Carbohydrates: 4,5
- Information
- Time: 45 mins
- By: GeyyLLa331
- Ratings 5
- Your ratings:
Hello friends. Today we are talking about the first course and preparing a soup with smoked sausage. There are many different first courses in the culinary world. Soups, cabbage soup, borscht, stews and hodgepodge - this is just a small list of what we used to call the "first". In different countries, the culture of cooking such food is looked not similar. People of the East and Asia consider liquid food to be almost the most important in the whole meal, and they devote a special place to its preparation and even make separate rituals. Today we are not looking for unique recipes - our task is to cook a delicious soup with sausage and we will certainly do it, but a little bit later. In the meantime, a few words about the history and characteristics of this first course.
History of the dish
Many peoples all over the world are honor not only soup, but also sausage in a special way. For many, it is even a symbol of national cuisine. Germans, Austrians, Belgians and many peoples of Eastern Europe give this product a special and almost sacred place in their culture. That is why the classic soup with sausage is prepared according to all the rules and canons, which we will certainly tell you about today.
In general, such a soup on the table has been considered as an evidence of wealth and well-being in the family. And even if smb. couldn’t afford it for every day, then on holidays he tried to provide their relatives with such a delicacy. And here just buying a sausage, as you know, is not enough at all. To cook soup with sausage and, for example, potatoes, you need certain skills and more about them right now. So, we are preparing a soup with sausage and like many of our recipes - this one will be with a photo.
Ingredients:
- Water - 1.5 l.;
- Potatoes - 5 pcs;
- Onions - 1 pc;
- Carrots - 1 pc;
- Semi-smoked sausage - 250 grams;
- Vegetable oil - 40 ml;
- Pasta - 120 grams;
- Salt to taste;
- Ground black pepper - to taste;
- Parsley - to taste;
How to make sausage soup:
- Prepare the necessary products: vegetables, pasta, sausage and suitable seasonings.
Prepare the necessary products: vegetables, pasta, sausage and suitable seasonings.
- Cut the potatoes into small cubes.
Cut the potatoes into small cubes.
- It is advisable to cut the onion into smaller pieces.
It is advisable to cut the onion into smaller pieces.
- Don't forget to grate the carrots.
Don't forget to grate the carrots.
- Now from carrots and onions we prepare frying in vegetable oil.
Now from carrots and onions we prepare frying in vegetable oil.
- Boil water in a saucepan and add potatoes.
Boil water in a saucepan and add potatoes.
- In the meantime, dice the sausage.
In the meantime, dice the sausage.
- Add sausage cubes for 5 minutes to sautéed vegetables.
Add sausage cubes for 5 minutes to sautéed vegetables.
- As soon as the potatoes are cooked, add salt water and add frying.
As soon as the potatoes are cooked, add salt water and add frying.
- Now transfer to soup after frying with sausage and pasta.
Now transfer to soup after frying with sausage and pasta.
- Cook the soup until the pasta is done, but do not forget that they should be slightly al dente. The finished soup will be infused for at least 10 minutes after the end of cooking.
Cook the soup until the pasta is done, but do not forget that they should be slightly al dente. The finished soup will be infused for at least 10 minutes after the end of cooking.
- And now we are pouring into plates and bon appetit!
And now we are pouring into plates and bon appetit!
The benefits of the dish
This soup is good because it does not contain broth in its classic form. Nevertheless, the sausage itself is a rather fatty product and certainly not dietary, but smoked sausage even more so. It follows from this that the soup will turn out to be quite satisfying, which means it may well replace a full meal and the second in this case will no longer be needed. It is convenient, very time-saving, and also very tasty for friends.
Try it and see for yourself, especially since you can easily experiment with the recipe and prepare, say, a soup with sausage and cheese or a soup with sausage and olives. In any case, I'm sure you won't regret it. And write to us about your experiments and we will cook together - it's fun and very interesting. We are always glad to make new friends and will support you with any culinary endeavours. Your HozOboz!
