Salad sheep

  • Nutrition Facts
  • Calories: 100
  • Protein: 2
  • Fats: 9
  • Carbohydrates: 2
    Салат овечка

    There are only a few days left before the arrival of the New Year 2015. Surely, many have already thought about what to do and what dishes to decorate the festive table with. The culinary specialists of the Eastern countries, in tandem with the wisest philosophers, are convinced that the main place on the ceremonial table should be occupied by the symbol of the coming year. The patron of 2015 is the goat and the sheep. It is not necessary to use the meat of these animals for the preparation of holiday delicacies. An alternative option is to make a dish and arrange it in the form of a goat or a sheep. According to Chinese sages, the observance of this culinary tradition is the key to wealth, health and family well-being. hozOboz wants every person on Earth to be happy, to live in abundance, to boast good health, so today he will talk about how to make a symbolic dish - lamb salad.

    Historic New Year's Eve Culinary Traditions

    If such holidays as Valentine's Day, March 8, May 1, are not celebrated in all countries of the world, then the whole planet respects the New Year. Since the reign of Peter I, who abolished this holiday, several centuries have passed. During this time, much has changed, including the culinary traditions of the Slavs.

    During his reign, on New Year's Eve, it was customary to arrange a ball and waltz around until morning. Therefore, the subjects of Peter I did not arrange a feast with an abundance of various high-calorie dishes, but decorated the festive table with light vegetable salads, pickles, fruit cuts and various drinks that quenched the thirst of waltzing couples.

    In Soviet scarce times, perhaps, the inhabitants of the post-Soviet space would like to have a feast, but the lack of exotic fruits, seafood and other overseas delicacies on store shelves prevented this undertaking from being carried out. Therefore, the honorable guest on the New Year's tables was the traditional vinaigrette and the well-known Olivier salad.

    In the 21st century, the situation with food has changed radically, so on the solemn tables of the Slavs today you can find a variety of exotic, gourmet delicacies that amaze not only with amazing taste, idea, combination of different products, but also surprise with magnificent design. If you want to create a work of culinary art with your own hands that can decorate the festive table, then prepare a New Year's sheep salad.

    In order to make this dish, you need to take:

    • 300 grams of fresh chicken fillet;
    • 2 boiled eggs;
    • 100 grams of round-grain rice;
    • 100 grams of canned pitted olives;
    • 200 grams of fresh white champignons;
    • 1 ripe tomato;
    • 1 onion;
    • 250 grams of mayonnaise 30% fat.

    Description of the technology for preparing a salad in the form of a lamb

    1. We prepare products. We wash the vegetables and weigh the ingredients on a kitchen scale so that their weight meets the specified standards.

      All products are washed, cleaned and prepared for use.

    2. Pour rice into boiling water and cook it until cooked.

      Cook rice in boiling water until tender.

    3. Finely cut the mushrooms.

      Finely chop the mushrooms.

    4. Fry chopped mushrooms with finely chopped onion.

      Fry onion with mushrooms in vegetable oil.

    5. Grind the boiled chicken fillet in any form.

      We bake or boil the chicken fillet, and then cut it.

    6. Put pieces of boiled meat on a wide plate and use a kitchen spatula to form an oblong body of a sheep from it.

      Put a lamb out of chicken meat on a large plate.

    7. Lubricate the fillet pieces with mayonnaise.

      Lubricate the meat layer of the salad with mayonnaise.

    8. Finely chop the onion and tomato.

      Grind onions with tomatoes.

    9. We form a vegetable layer of lettuce.

      Place the vegetable layer on the meat layer.

    10. We generously cover the body of a delicious lamb with mayonnaise.

      Let's flavor the salad with mayonnaise again.

    11. Put the fried mushrooms.

      Put a layer of fried mushrooms on top.

    12. Grind the eggs in any way - cut, three on a grater, or use such a device.

      Cut or rub boiled eggs.

    13. Make a layer of chopped eggs.

      Cover the salad with a layer of chopped eggs.

    14. Cover it with mayonnaise.

      Lubricate everything with mayonnaise again.

    15. You need to mask the ingredients of the salad well for the new year sheep.

      Well delineate the layers and mask them on the sides.

    16. With the help of boiled rice, we decorate a curly beauty.

      Now cover the surface of the salad with boiled rice.

    17. Finely chop the olives.

      Cut olives.

    18. We spread them in the front and back of the salad so that visually they look like the head, tail and legs of a sheep. Salad for the new year sheep is ready to eat. It remains only to wait for the chiming clock and appreciate the taste of the appetizing beauty.

      We place the chopped olives so that they visually form the head, legs and tail of the sheep. And now everything - it's time to the table!

    Variations of the dish

    To create this dish, it is not necessary to use all of the above products. No less tasty this salad will turn out from seafood, fruits and berries. One has only to dream a little, add favorite products during the cooking process and a New Year's miracle will definitely happen - guests will be shocked by this chic New Year's delicacy, and children will be happy if they see such a beautiful and tasty dish on the table.

    Useful qualities of lettuce

    All the products that make up this dish are low-calorie and healthy. Therefore, fully enjoy its amazing taste and the charming image of a cute lamb. New Year is the time for the fulfillment of innermost desires. So let the main desire of KhozOboz be fulfilled in the New Year - let each person become a skilled culinary specialist and give his relatives, dear, beloved people and friends endless minutes of happiness while trying new dishes prepared by himself.

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