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Potatoes in the oven with sour cream and garlic

  • Nutrition Facts
  • Calories: 61
  • Protein: 1.5
  • Fats: 1
  • Carbohydrates: 11
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  • Ratings 5
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    In this review, friends, we will talk about a dish we all know well from childhood. Cooking potatoes in the oven with sour cream and garlic. There are many possible variations with food or spices. In other words, the zest of the dish will depend only on you, our task is to offer a basic recipe that everyone can use at their discretion. In the meantime, a few words about the history of the dish and its features.

    History of the dish

    Potatoes cooked in the oven with or without garlic and sour cream are considered baked or stewed. Such potatoes always have a loose structure. As you will understand from our recipe a little below, such potatoes are baked at a temperature of at least 200 degrees, otherwise it simply will not cook correctly.

    In addition to the cooking technology, it is also important to choose the right kind of root crop. After all, there are potatoes intended for frying, cooking and baking. So in our recipe it is better to use varieties like "King Edward" or Russet Burbank. For our potatoes with sour cream and garlic, we took the royal blood variety, which was already mentioned earlier. The result exceeded all expectations: the potatoes turned out to be loose, aromatic and juicy. Want to try? Let's start then.


    • Potatoes - 600 g
    • Sour cream - 150 g
    • Garlic - 2-3 cloves
    • Bulb onions - 1 pc.
    • Vegetable oil - 2 tablespoons
    • Dill - to taste
    • Salt, pepper - to taste

    How to cook potatoes with garlic and sour cream:

    1. Prepare products for cooking potatoes with sour cream and garlic in the oven. You can take sour cream of any fat content and vary the amount to your liking. If sour cream is high fat, add a little milk. Peel the onion.

      First of all, we will prepare the necessary products, including: peel and wash the potatoes, onions and garlic

    2. Cut the potatoes into thin slices.

      We cut the potatoes into circles

    3. Add salt and pepper to sour cream, pass the garlic through a press, mix.

      Cooking the sauce: mix sour cream with salt, pepper, and squeezed garlic

    4. Add finely chopped parsley there.

      Add chopped parsley to the sauce

    5. Mix.

      Mix the sauce well

    6. Chop the onion into half rings.

      Cut the onion into half rings

    7. Potatoes with sour cream and garlic can be baked simply on a baking sheet, or in the form. Lubricate the form with vegetable oil, lay out 1-2 layers of potatoes. Add a little onion between the layers.

      Choose a container for baking potatoes and grease it with vegetable oil. Put the potatoes in a form in several layers, alternating it with layers of onions

    8. Grease with sour cream sauce. If the sauce is not too salty, you can add some salt to the layers of potatoes. Let's make 5-6 layers of potatoes, brush with sauce on top. I put the form in an oven preheated to 200C for 30-35 minutes. If necessary, you can add 100 ml of water.

      Coat the finished potatoes with onions with sour cream sauce. If the sauce is salted enough, the potatoes are not salted more, otherwise the layers must be salted and possibly pepper. But now we add 100 ml of water and send the potatoes to the oven preheated to 200 degrees for 30 minutes

    9. Grate cheese on a coarse grater.

      Grind hard cheese on a grater

    10. Remove the baking sheet from the oven, use a fork to check the potatoes are ready and add grated cheese on top. Leave the dish in the oven for another 5 minutes. Potatoes with sour cream and garlic are ready in the oven.

      After the allotted time, pierce the potatoes with a fork and check their readiness. Sprinkle the finished potatoes with grated cheese and put them back in the oven for another 5 minutes.

    11. And now everything is urgently to the table.

      And now everything is urgently to the table

    12. Bon appetit.

      Bon appetit.

    The benefits of the dish

    Turning to the benefits of this wonderful dish, we immediately note that, in comparison with fried potatoes, such a baked potato will definitely be less fatty, and therefore more useful. More precisely, the calorie content of such a dish, compared to the favorite fries, will be three times lower. Agree, this is not a weak argument in favor of this particular option.

    And you shouldn't discount the beauty of sour cream, which, like any fermented milk product, contains many vitamins and minerals. In general, friends, baked potatoes are what you need for an everyday dinner, and for a festive feast: tasty, healthy, nutritious and almost not dangerous for the figure. Eat to your health. And don't forget to tell us about your signature recipes so that we can cook them together. It's so great to be friends and be part of the family. We invite you to the HozOboz family - it's fun with us.

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