Friends, today HozOboz is pleased to offer everyone an excellent dish - pancakes with mushrooms. To cook it, you will need a wife. Oh, so you're a wife yourself? Then you have to roll up your sleeves and cook. However, there is nothing complicated here, and even if you are a novice wife (or a novice cook), pancakes stuffed with mushrooms are a very simple recipe. You can do it! HozOboz believes.
As folk wisdom says, "they are afraid of pancakes - do not go to the kitchen." By the way, some individuals are afraid of dishes with mushrooms, and they can be understood. But, when it comes to champignons, then all fears must be discarded, because you probably cannot find a safer mushroom. It can even be eaten without any cooking, that is, completely raw! And it's very tasty!
By the way, the word "champignon" from French is translated simply as "mushroom". This is the most popular and cultivated mushroom in the world, which is not surprising at all. Therefore, when someone orders bagged pancakes with mushrooms in a restaurant, there is no doubt that in 99 cases out of 100 there will be mushrooms in these pancakes.
Pancakes themselves are a very ancient dish, and it is not strange that it appears in all sorts of traditions and ancient holidays. For example, the most ancient pancake festival in Europe is the famous British pancake race. Rumor has it that it all began in 1445. Legend has it that one housewife, carried away by baking pancakes, completely forgot about the Maslenitsa service in the church. Having already heard the church bell ringing, the woman ran out of the house in a panic, holding a frying pan with a pancake in one hand, and tying up her bonnet with the other hand. That's how the idea to organize pancake races was born.
For pancakes:
For filling:
First you need to break the eggs.
Whisk the eggs, but not too hard.
Pour the milk into the bowl.
Adding water.
Still stirring the dough, gradually add the flour.
Mix everything very well.
Pour vegetable oil into the dough.
We send the dough to "rest" for about 20 minutes.
We wash the champignons well under running water.
Cut the mushrooms.
Cut the onion.
Grate carrots.
The onion is sent to the pan first.
Carrots - in a pan with onions.
Cooking the filling for about 10 minutes.
Starting to fry pancakes.
The filling is ready.
The first pancake is ready to meet the mushroom filling.
We put the filling in the center of the pancake.
Rolling up the spring roll.
We wrap all the pancakes in turn.
Pancakes with mushrooms, photo.
So, we have already prepared pancakes with mushrooms. Of course, there are other versions of this wonderful dish. For example, pancakes with chicken and mushrooms, pancakes with mushrooms and cheese, pancakes with meat and mushrooms, and even pancakes with mushrooms and eggs. In general, the field for activity is more than wide.
Pancakes without toppings usually have a medium calorie content, which does not mean that they can be eaten for breakfast, lunch and dinner. With pancakes, as with any other flour products, you need to be careful and, if possible, come up with healthy fillings for them. For example, pancakes with mushrooms, the recipe of which we are considering today, are useful for the presence of phosphorus, because according to this indicator, champignons can compete even with fish.