The best start to the day is a hearty and appetizing snack. For a morning meal, we offer to make pancakes in milk according to our simple recipe. Simple Ingredients + Minimal Time Cost = Delicious Milk Pancakes!
The history of the creation of such round pastries in a pan as pancakes has already been described, and more than once, in various cookbooks. True, the debate about how blinks actually appeared continues to this day. Let's just say that pancakes are primordially Russian pastries, which were at the table and bright holidays, and on memorial days. It is believed that pancakes are the first product that began to be baked with the advent of flour.
The delicious pancakes prepared by us with milk are, of course, healthy, nutritious and satisfying. The composition of the pancake dough includes products such as milk, flour, eggs. Each of these components carries its useful fraction in our body. Of course, you should know the measure and use pancakes with milk recipe with a photo in the right quantities, otherwise they will turn from a healthy meal into a counter of extra calories.
So, now you know how to cook pancakes with milk using our recipe. Pay attention not only to the baking itself, but also to the serving of pancakes to the table. You can use thin pancakes in milk for stuffing, “hiding” your favorite filling inside. And if you want, then just serve pancakes in milk, the recipe of which we offered you, with sour cream, sweet jam, berry jam. The choice, in any case, is yours!