Pancakes with milk

History of the dish

The history of the creation of such round pastries in a pan as pancakes has already been described, and more than once, in various cookbooks. True, the debate about how blinks actually appeared continues to this day. Let's just say that pancakes are primordially Russian pastries, which were at the table and bright holidays, and on memorial days. It is believed that pancakes are the first product that began to be baked with the advent of flour.

Ingredients:

• Cow's milk (fresh, slightly warmed) - 2 cups;
• Flour (high grade / wheat) - 1 cup with a small slide;
• Chicken egg (in size - standard) - 2 pieces;
• Granulated sugar - 2 tablespoons;
• Salt - a couple of small pinches;
• Oil (vegetable is used) - 2 tbsp. spoons + for the pan.

Cooking plan:

1. To bake delicious, self-cooked pancakes in a frying pan, we get acquainted with the list of gastronomic ingredients necessary for the implementation of the recipe. As you can see, the list is affordable and quite economical. Please note that in order for our classic pancakes with milk to come out so that they end up with the most enthusiastic and laudatory reviews, the dairy product for them must be fresh and slightly warmed up.
   

   To bake delicious, self-cooked pancakes in a frying pan, we get acquainted with the list of gastronomic ingredients necessary for the implementation of the recipe. As you can see, the list is affordable and quite economical. Please note that in order for our classic pancakes with milk to come out so that they end up with the most enthusiastic and laudatory reviews, the dairy product for them must be fresh and slightly warmed up.

2. Do not use milk immediately from the refrigerator shelf (the dough will not come out the same). By the way, there may also be pancakes with sour milk, but this is a completely different culinary story. In addition to the ingredients, we select kitchen utensils: you will need a container for batter, a whisk (it’s better to replace it with a mixer), a pan-crepe pan, a handy spatula for turning pancakes, a sieve.
   

   Do not use milk immediately from the refrigerator shelf (the dough will not come out the same). By the way, there may also be pancakes with sour milk, but this is a completely different culinary story. In addition to the ingredients, we select kitchen utensils: you will need a container for batter, a whisk (it’s better to replace it with a mixer), a pan-crepe pan, a handy spatula for turning pancakes, a sieve.

3. We begin to put into action a simple recipe for pancakes with milk by breaking a couple of chicken eggs into a capacious container we have selected. If your product is small (one might even say small), then it is allowed to increase the number of eggs by one. Immediately throw all the sugar to the eggs. Attention: you can either reduce the portion of this sweet component or increase it slightly. Act on your taste preference. Following the sugar to the eggs, we throw another spice - salt.
   

   We begin to put into action a simple recipe for pancakes with milk by breaking a couple of chicken eggs into a capacious container we have selected. If your product is small (one might even say small), then it is allowed to increase the number of eggs by one. Immediately throw all the sugar to the eggs. Attention: you can either reduce the portion of this sweet component or increase it slightly. Act on your taste preference. Following the sugar to the eggs, we throw another spice - salt.

4. Now we need a mixer (or whisk). The ingredients that are currently in the container should be whipped without much zeal. It is enough to turn on the automatic mixer for a minute and a half. As a result, a sweet egg mixture with light foam should form in the container.
   

   Now we need a mixer (or whisk). The ingredients that are currently in the container should be whipped without much zeal. It is enough to turn on the automatic mixer for a minute and a half. As a result, a sweet egg mixture with light foam should form in the container.

5. Pour preheated milk into the resulting mixture. Attention: we do not pour in the entire dairy product, but only part of it, or rather, half (i.e., we get a glass of everything). Mix immediately until smooth.
   

   Pour preheated milk into the resulting mixture. Attention: we do not pour in the entire dairy product, but only part of it, or rather, half (i.e., we get a glass of everything). Mix immediately until smooth.

6. The next step is to add flour. To make our pancakes in milk thin with holes, pay special attention to this process: be sure to sift the flour. The procedure will get rid of unnecessary trash (may occur) and make the dough for pancakes in milk more tender, airy, in general - worthy. Introduce the flour in parts, immediately combining it with the milk-egg mixture.
   

   The next step is to add flour. To make our pancakes in milk thin with holes, pay special attention to this process: be sure to sift the flour. The procedure will get rid of unnecessary trash (may occur) and make the dough for pancakes in milk more tender, airy, in general - worthy. Introduce the flour in parts, immediately combining it with the milk-egg mixture.

7. We continue to implement the recipe for delicious pancakes in milk and move on to the next part of the dough kneading. The dough, as you could replace, turned out to be thick, reminiscent of sour cream. It is clear that this does not “satisfy” us, but we remember that we did not use all the milk!
   

   We continue to implement the recipe for delicious pancakes in milk and move on to the next part of the dough kneading. The dough, as you could replace, turned out to be thick, reminiscent of sour cream. It is clear that this does not “satisfy” us, but we remember that we did not use all the milk!

8. It's time to pour the remaining milk into the dough. Pour in small portions, controlling the density of the dough yourself. We plan to make our pancakes with milk step by step thin, so the dough must be appropriate, i.e. not too thick and sticky. And we immediately pour a couple of soup spoons of vegetable oil into the finished pancake dough that we have obtained.
   

   It's time to pour the remaining milk into the dough. Pour in small portions, controlling the density of the dough yourself. We plan to make our pancakes with milk step by step thin, so the dough must be appropriate, i.e. not too thick and sticky. And we immediately pour a couple of soup spoons of vegetable oil into the finished pancake dough that we have obtained.

9. We give a little dough to "come to life", and in the meantime we will prepare the container for baking pancakes, i.e. appropriate frying pan. We optimally warm it up by walking on the surface with vegetable oil. Pour the dough into a heated pan, scooping it with a half. We fry delicious pancakes with milk like everyone else, turning over after about a minute.
   

   We give a little dough to "come to life", and in the meantime we will prepare the container for baking pancakes, i.e. appropriate frying pan. We optimally warm it up by walking on the surface with vegetable oil. Pour the dough into a heated pan, scooping it with a half. We fry delicious pancakes with milk like everyone else, turning over after about a minute.

10. Just a wonderful recipe for thin pancakes with milk, we have successfully implemented: what an attractive and mouth-watering stack of pancakes turned out! Let's eat healthy!
    

    Just a wonderful recipe for thin pancakes with milk, we have successfully implemented: what an attractive and mouth-watering stack of pancakes turned out! Let's eat healthy!

The benefits of the dish

The delicious pancakes prepared by us with milk are, of course, healthy, nutritious and satisfying. The composition of the pancake dough includes products such as milk, flour, eggs. Each of these components carries its useful fraction in our body. Of course, you should know the measure and use pancakes with milk recipe with a photo in the right quantities, otherwise they will turn from a healthy meal into a counter of extra calories.

So, now you know how to cook pancakes with milk using our recipe. Pay attention not only to the baking itself, but also to the serving of pancakes to the table. You can use thin pancakes in milk for stuffing, “hiding” your favorite filling inside. And if you want, then just serve pancakes in milk, the recipe of which we offered you, with sour cream, sweet jam, berry jam. The choice, in any case, is yours!

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