From time immemorial, such pastries as pancakes have come to us. Every self-respecting hostess knows how to bake pancakes and treat them to those gathered not only at festive festivities, but also on weekdays. It goes without saying that every home has its own favorite and revered recipe for pancakes, which is passed down from generation to generation. In principle, the process of kneading dough for pancakes is similar in almost all recipes, but there are also gastronomic “nuances”.
We have prepared for you a recipe for mayonnaise pancakes that will diversify your menu. We note right away that our mayonnaise pancakes will be without milk, but their taste comes out amazing. According to the structure, pancakes on mayonnaise and eggs come out thin, so they are suitable for stuffing.
Pancakes, which are thin golden-colored flatbreads, are a delicious snack that is revered all over the world. Baking is considered primordially Russian, although other nationalities have many recipes for baking pancakes. But it is worth noting without false modesty that only Russian pancakes have become famous outside of our country due to their consistency, softness, fluffiness and “nostrility”.
By the way, today many hostesses use soda when kneading dough. This technique was used exclusively in Europe, they always took yeast from us. In the past, it was believed that if a girl in Russia, who can easily cope with baking pancakes, can safely get married and become a mother. Today, even men can bake pancakes.
We prepared hearty pancakes with mayonnaise. Of course, in such a dish the number of calories goes off scale, but if you know the measure, then you can enjoy delicious pastries from the pan without harm to your health. You can reduce the number of calories in our pancakes by replacing regular mayonnaise with lean mayonnaise and giving up eggs. Such pancakes on lean mayonnaise without eggs will also appeal to many.
Here is what a pleasant and appetizing stack of pancakes we got. Since the pancakes are thin, it is quite possible to use them for stuffing with your favorite fillings. You can diversify the serving of pancakes on mayonnaise with jam, jam, honey. It is also recommended that such pastries, removed from the pan, grease with melted butter.