The recipe for pancakes with cocoa is perfect for chocolate lovers. There are people who can't think of a single day without chocolate. Brownie cake, chocolate ice cream or truffles - it doesn't even sound like a dessert, but like music! This also includes chocolate pancakes, that is, pancakes for which cocoa powder is added to the dough. Such pancakes are obtained with a light brown tint, chocolate flavor and an incredible mouth-watering aroma!
The appearance of the first pancakes was recorded by historians as early as the 5th century BC. in ancient Egypt. Thin sour cakes, similar to pancakes, were prepared using starters of natural origin. But the most widespread pancakes were in Russia. Pancakes were baked for all holidays and important events throughout the year - pancakes were fed to a woman in labor and commemorated the dead, seeing off the winter and meeting the harvest time.
Today we will cook chocolate pancakes with milk and cocoa. The recipe is quite simple, so if you have baked pancakes at least once in your life, it will not be difficult at all. We add cocoa powder to the dough to give an appetizing color and chocolate flavor, and then we bake pancakes and invite the family for a delicious breakfast!
Pancakes are a fairly high-calorie dish. It is thanks to the increased content of carbohydrates that they saturate the body with energy for the whole day and give a quick feeling of satiety. Cocoa powder in the composition of chocolate pancakes gives the body melamine, which protects against ultraviolet radiation, normalizes hematopoiesis, and calms the nervous system. And thanks to serotonin and dopamine in cocoa, a person who has eaten such a pancake will be much happier than others).