Pancakes stuffed with apples and cinnamon are my daughter's favorite breakfast. During the apple season, we cook them every week and they just disappear from the table. A juicy, sweet apple filling with a slight cinnamon flavor gives these rather neutral pancakes a restaurant-style flavor! The only advice is that the door to the kitchen must be tightly closed from home, otherwise there will simply be nothing to stuff)
Pancakes are a unique native Russian dish that can be prepared from everything that is in the refrigerator. Pancakes are baked on kefir, milk, whey, yogurt and even water. The filling can also be any, the sweet filling is made from cherries, strawberries, bananas or chocolate, but the favorite dish of many is pancakes stuffed with apples. Recipe with photo step by step in front of you.
Apple Filling Ingredients:
The main benefit of pancakes with apples and cinnamon is their vitamin and mineral composition and useful trace elements, because apples are rich in fiber, and cinnamon has anti-inflammatory and hemostatic properties. This fruit filling significantly reduces the calorie content of pancakes.