There are a large number of recipes for pancakes - in milk, in water, in kefir, even in cucumber pickle! But when I started making homemade cottage cheese, I discovered that whey-based pancakes are very tasty. After cooking homemade cottage cheese, there is a lot of whey left, so these pancakes are a frequent guest on our table. There is a recipe for thin whey pancakes on our website, today I will tell you how to cook fluffy whey pancakes with holes - quick, ruddy, very tasty!
Traditionally, pancakes are considered a Russian dish. But round dough cakes were baked in ancient Egypt as early as the 5th century BC! Although it was in Russia that pancakes received such love and such a number of varieties. Sweet and savory, on different types of liquids, with the addition of cereals and various types of flour to the dough, with a million options for toppings - these are all of them, our favorite pancakes! Today we will cook pancakes on whey from cottage cheese. A very tasty and quick recipe, which is very important in the conditions of modern time shortage, especially in the morning!
Wheat flour in pancakes contains carbohydrates necessary for saturating our body with energy. Whey pancakes are lower in calories than milk and cream pancakes, but the calcium found in dairy products helps strengthen bones, and the fats in yolks improve our stomach and blood circulation.