Pancakes are a dish that is popular and in demand not only on Maslenitsa. They are also baked for the everyday menu, since the ingredients are simple and inexpensive, and the frying process does not take much time. Today we have pancakes on the snow - delicious, with a delicate structure. We were able to get such wonderful pancakes thanks to a special dough kneading process.
More than one generation of hostesses fries homemade pancakes. The glorious frying pan pastry has a centuries-old history dating back to paganism. To this day, pancakes remain popular, they are baked for Shrovetide festivities and for festive gatherings.
One of the components for kneading dough in our pancakes on a snowball recipe is thin with holes - this is a fermented milk product with the same name "Snowball". Like any milk product of this category (fermented milk), Snezhok has a number of useful properties that are essential for our body. Snowball normalizes the digestive tract and generally has a beneficial effect on the internal organs. Be sure to include this product in your diet!
So we baked pancakes on the snow thin, with holes, openwork. You can serve them as a self-shooting dish, accompanying the serving to the table with additional sweet additions (honey, jam, butter, jam). Such pancakes are also suitable for stuffing. Bon appetit everyone!