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Orange muffin recipe

  • Nutrition Facts
  • Calories: 345
  • Protein: 5.5
  • Fats: 17
  • Carbohydrates: 40

    Hello friends, we are preparing a dessert today - a cupcake with orange zest. Any homemade cake is always a holiday for everyone. And such a fragrant and fragrant orange muffin is as easy as shelling pears to bake at home and with this review we will easily prove it to you. Cupcakes are a wonderful invention of mankind. What they are not prepared with: with fruits, berries, mushrooms, caramel, zest and even cheese. The recipe for an orange muffin in the oven is good because you can bake one at any time of the year.

    Such a cake is perfectly stored and is suitable for eating at home and in nature, since it does not get dirty and is very well transported. But as has already become the custom, before telling the recipe and baking an orange muffin, we will talk a little about the history of this wonderful dessert.

    History of the dish

    This cake is also called Israeli. It is especially popular in Jerusalem and has an unusual, absolutely amazing taste. The main distinguishing feature of the cake is its dough, which is prepared in butter from biscuit or yeast dough. The history of the muffin begins from about the 16th century and up to the present day, the orange muffin and its recipe are in high esteem. Cupcakes are as varied as their authors.

    All of them differ according to the country of origin and the characteristics of the local ingredients. In addition, you can choose a classic recipe, or, if you wish, make a lean orange muffin. And believe me, the latter will not be any worse than usual, only a little lighter and more airy. Today we have chosen the most familiar recipe for an orange cake in the oven and we will tell you about it immediately.


    • Egg - 2 pcs.
    • Sugar - 100 g
    • Orange - 1 pc.
    • Butter - 50 g
    • Flour - 200 g
    • Baking powder - 0.5 tsp


    1. Let's prepare the ingredients.

      First of all, preparation of ingredients

    2. Remove the zest from the orange and squeeze out the juice.

      Squeeze the juice out of the orange and remove the zest from it

    3. Drive eggs into a bowl, add sugar.

      Mix sugar and eggs in a bowl

    4. Beat the ingredients with a mixer.

      Beat the dough with a mixer

    5. Add 100 ml of orange juice and the whole zest, add soft butter.

      Now we introduce orange juice, zest and softened butter

    6. Mix everything with a whisk.

      Mix everything well

    7. Sift flour and baking powder.

      Now it's the turn of the bulk ingredients: flour and baking powder

    8. Mix everything until a homogeneous viscous dough is obtained.

      The result is a viscous dough without lumps

    9. Divide the dough into molds.

      The dough can be spread out in small tins or baked in a large one

    10. We will bake for 20-25 minutes at 180 degrees.

      We bake our desserts at 180 degrees for about 25 minutes

    The benefits of the dish

    Useful or not? It is difficult to answer this question. For the mood and state of mind, definitely yes. Not a fact for a figure. But sometimes you really want to break the prohibitions and just enjoy a tasty treat in a bite to a cup of wonderful fragrant tea or strong natural coffee. Do not deny yourself the pleasure, especially if an appetizing orange muffin arrived in the oven, as in our photo. Or maybe you know the recipes for homemade desserts from the healthy lifestyle category? Can you bake a lean orange muffin and share a recipe? If yes, we look forward to it! Your HozOboz!

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