Liver cutlets with semolina
- Nutrition Facts
- Calories: 127
- Protein: 18
- Fats: 4,5
- Carbohydrates: 4,6
In this review, we are talking about cutlets again. Liver cutlets with semolina are not quite a classic version of this world famous main dish. For that, such a recipe will slightly diversify the rather trivial food of the average family. In addition, the liver is deservedly considered the best way to influence hemoglobin levels. True, not everyone likes it, and certainly not everyone is ready to include it in their diet, even in spite of all its charm.
But chicken liver cutlets with semolina are an excellent way to feed everyone with a liver and not waste nerve cells. Intrigued? Then go ahead, but first, a little history.
History of the dish
A lot of time has passed since the appearance of cutlets in the 18th century. The traditions of different nations and their taste preferences have done their job. Everyone passed this dish not only through the stomach, but also through the soul, and it turned out many options for delicious, hearty and even unusual cutlets. In addition to chopped and minced meat, variations on the theme began to appear.
Those who did not eat meat for any reason cooked cutlets from vegetables and mushrooms, while others, to save money or simply because of their taste preferences, used offal as a base. So, in fact, we became happy tasters of the dish, to which we have devoted a whole review today. So, liver cutlets with semolina and their recipe are offered to your attention today.
Ingredients:
- Chicken liver - 500 g
- Semolina - 2/3 tbsp.
- Egg - 1 pc.
- Salt - 1 tsp
- Vegetable oil - for frying
- Onions - 1 pc.
Preparation:
- Let's prepare the products. Let's rinse the liver and peel the onion.
We prepare the necessary products
- Put the liver and onion in a blender bowl.
Put chopped onion and pieces of liver into a blender container
- Grind the ingredients.
Grind well until minced meat is obtained
- Put the liver mass in a bowl, add semolina, salt, egg.
Chopped liver and onion put in a bowl and add eggs, salt and semolina
- Mix. Leave the bowl with minced meat to rest for 15 minutes.
Mix the minced meat and let the semolina swell in the minced meat for about 15 minutes
- Heat vegetable oil in a frying pan, spoon out portions of minced liver. Fry on both sides until golden brown.
Put the cutlets on a preheated frying pan with vegetable oil with a spoon and fry on both sides until golden brown
- Put the finished cutlets on a plate and serve.
As soon as the chicken-liver cutlets with semolina are ready, put them on a plate and serve. Bon appetit to all.
The benefits of the dish
Today, in this section, you can endlessly sing laudatory odes to the main product - the liver. It is both light and nutritious and very rich in terms of vitamins and minerals. By the way, if the liver cutlets with semolina are beef, the benefits will increase significantly.
Well, the fact that, in addition to liver, this recipe also uses semolina, which may not be as irreplaceable as, for example, buckwheat, but can also boast of something, makes it completely magical. Do not forget that this is a dish and a side dish, and the main product at the same time, which, among other things, is also convenient. So save time not to the detriment of benefits - liver cutlets with semolina will help you.
Do you know recipes similar to this one? Maybe your hobby is pork liver cutlets with semolina or beef liver liver cutlets with semolina? We will be glad to tell you about your achievements from the pages of our site. We invite everyone to the Hozoboz family and promise that it will be a lot of fun. Join us! Your HozOboz!
