Lemon pie is not just a tasty dish. That’s also a kind of pie that will make you smile and your day will be filled with happiness with it. Lemon pie recipe is prepared for you today by HozOboz. That’s not that hard to cook, by the way, but it looks rather attractive thankfully to its bright colors and flaky crust along with that beautiful lattice. The look of lattice, after all, always makes any bakery product look great. So be sure that new recipe will provide you a delicious dessert that you and your dear ones will definitely enjoy.
The sand cakes are usually called ‘’crostata’’ (tart) in many countries . The word is Italian, and it is no surprise, since the pie is also native to this beautiful country. The first written mention of the tarts can be found in the culinary book «Libro de Arte Coquinaria» of 1465. Actually, such a pie was called differently in ancient times, simply '' crostata’’ (tart) is probably the most common name as it is spread all over the world.
The word "crostata" comes from the Latin "crusta" which means "cake" as well as communion feminine last time «crustāre» which means "encrust" or "crust" depending on the context. In this case, we suppose, it was referred to golden brown crust.
Usually crostata is a sweet cake. Not only creams may serve as the filling ( as we have today) but also all kinds of berries, fruits, yoghurt or cheese. There are both sweet tarts and savory (with meat). In other words, it can be lemon filling cake and cottage cheese lemon pie. The list, of course, can be expanded. However, today we have more interesting things to do like the preparation of the lemon cake with soft cream.
The advantage of today's cake is just about its taste with energy boost it gives. Do not forget that we use the delicious lemon cream as a filling. Being made of lemon juice, it still retains a certain amount of nutrients. ‘'Still'', because the cream will anyway pass the heat treatment, which is not the best way concerning the affect on the content of vitamins and minerals. Nevertheless, a substantial part of nutrients remains, therefore, the most healthy part of today's recipe is filling or lemon cream.
This is it, lemon pie (recipe with photos of which you’ve just seen) can be cooked that easy. The only thing you need some experience with is cream making. However, even the amateur chef can deal with it following the HozOboz recommendations, because with them you can easily make lemon puff pastry pie and lean dough lemon pie and basically any other. You know where to find new recipes, right? See you!
Always yours, HozOboz.
Моя Бабушка мне готовила с детства лимонный пирог .Но она никому не рассказывала рецепт .Сколько я бы не искала рецептов , тот бабушкин вкус не передавался .Спасибо огромное вашему рецепту , я снова почувствовала вкус бабушкиного пирога !