Juicy chicken cutlets
- Nutrition Facts
- Calories: 227
- Protein: 18
- Fats: 10.5
- Carbohydrates: 13.5
Welcome, dear readers. We will fry juicy chicken cutlets on a pan. Minced meat, of course, we will cook on our own and for this we will choose the excellent juicy meat of chicken thighs without skin and bones. For the special softness of the cutlets, we also use cream, but about the recipe we will talk later, but for now a few words about the history.
History of the dish
The cutlet in its original form is not at all a dish of minced and even more so twisted meat. The first cutlet is just a whole piece of meat, which was wrapped around the bone and fried like that. And the bone was needed solely for convenience. It was convenient to eat the cutlet holding it by the bone. Such a way of eating appeared in France together with cutlet.
But with the advent of knives and forks, the need for a bone disappeared and the cutlet turned into a chop, transforming into a piece of meat, beaten off with a hammer and planned in breadcrumbs or lezon. And the cutlet itself turned into a juicy and fragrant round piece fried in a pan. It is about such juicy minced chicken cutlets we will tell you today. Get ready to learn our recipe for juicy chicken cutlets and try them with the whole family.
Ingredients:
- Chicken thighs without bone and skin - 700g
- Bulb onions - 200 g
- Crackers - 5 tbsp.
- Cream - 100 ml
- Egg - 1 pc.
- Flour - for boning
- Salt and spices to taste
- Vegetable oil - for frying
How to cook chicken cutlets:
- First you need to prepare the products;
Let's start by preparing the required products
- Chicken meat is passed through a meat grinder;
We twist chicken meat in a meat grinder
- Twist the onion to the minced meat;
We also pass the onion through a meat grinder
- Pour crackers with cream;
Pour croutons with cream
- Let the croutons with cream stand for a couple of minutes;
We give the cream and crackers to brew and soak
- To make the chicken cutlets tasty and juicy, add crackers to the minced meat;
We send a mixture of cream and rusks into minced chicken
- And now you need to add salt with spices;
It's time to add salt and spices
- We break the egg;
Add an egg for the viscosity of the dough
- Mix all the ingredients and beat the minced meat on the bottom of the bowl;
Minced meat must be thoroughly mixed and beaten off
- We form blanks for cutlets;
Form cutlets with a damp spoon
- Each cutlet must be rolled in flour;
Cutlets now need to be breaded in flour
- Fry the patties in heated vegetable oil until golden brown, then turn over and simmer under the lid, reducing the heat for 8 minutes;
Cutlets are fried until a crust forms in hot vegetable oil, then turned over and stewed over low heat under a lid for another 8 minutes
- Ready cutlets are served hot with salad or any side dish;
As soon as the cutlets are fried, they must be served with salad
The benefits of the dish
The benefits of a dish can be judged based on the charm of the products used in it. So chicken cutlets are one of the most successful options. Many vitamins and microelements they contain will give you the most wonderful impressions of aroma and taste. We can proudly say that our chicken cutlets in a pan turned out to be very sleepy and fragrant. What do you cook with chicken? Do you eat meat at all? Let's try to cook something from your favorite dishes together. Cooking together is a real pleasure. Our readers have known this for a long time and well. We are waiting for letters and suggestions. Your HozOboz!
