Some contemporary chefs insist on the division of dishes for men and women only. The latter usually includes sweet desserts, cream soups and seafood snacks. The «men's» dishes are associated with different kinds of meat like steak of entrecôte. Today we’re going to cook of these. HozOboz has prepared a traditional entrecôte recipe which is easy to make for both experienced chef and amateur one.
A piece of juicy meat baked directly on fire was undoubtedly the first dish in the history of cooking made by a human being capable of making fire. Later, with the industrial development progress, chefs learned many new techniques of working with fire.That was the start of culinary boom which fostered the invention of a plenty of meat dishes including beef of pork entrecôte.
Once upon a time an unknown yet very talented French court chef came across that oxen meat could be cooked in a whole different way so that it was extremely delicious and king worthy but, simultaneously, easy to cook. Of course everyone loved it and the dish quickly traveled across the continent and became the favorite of gourmets and food connoisseurs. Do you want to know why? The easiest way to figure it out is to cook it right now, just use our entrecôte recipe with photos attached.
How to cook entrecôte without any mistakes? Here you get the full instruction how!
Different options and variations:
Despite the fact that the steak has very simple, but simultaneously strict recipe, chefs love to experiment both with a range of products used and the methods of preparation. Hozoboz gives only the most popular, in case you want to diversify your own dinner.
It is well known that a variety of fresh meat snacks are incredibly healthy for the human body, as this product contains several vital substances. For instance, pork entrecôte, the recipe of which implies a minimum thermal processing of meat. Therefore, if your include this amazingly tasty dish in a weekly diet, you can be sure that your family will be provided with all the necessary elements, including iron, potassium, magnesium, calcium, copper, vitamin B, and A, D, E, K and PP.