Eggplant with garlic in the oven
- Nutrition Facts
- Calories: 82
- Protein: 1.5
- Fats: 4
- Carbohydrates: 9.5
Welcome, friends, to the pages of our culinary site. Today we are cooking eggplant with garlic in the oven. I must say right away that eggplants can be cooked not only with garlic, but also with tomatoes, and not only in the oven, but also on a fire or in a slow cooker. This wonderful product, which is often mistakenly called a vegetable, generally has an amazing ability to decorate any meal. That is why eggplant dishes have a very special place for us. But before proceeding directly to cooking and telling you the recipe for eggplant with garlic in the oven, we will turn to history.
History of the dish
In the most ancient sources, eggplant was described as a lilac round fruit of a small size and always with stripes. It will not be uninteresting to learn that eggplant was originally considered just a medicinal plant and only later was it recognized for its exceptional taste. The homeland of eggplant is India. Already from India, he traveled to China and from there, after the painstaking work of local gardeners to eliminate bitterness and increase the size, he traveled along the "Silk Road" to the Middle East, Africa and even Western Europe.
Knowledgeable people are sure that eggplant acquired its exceptional qualities to reveal the tastes of other products thanks to its ability to absorb juices and aromas, turning everything it encounters into incomparable delicacies. But eggplant itself is wonderful and we will easily and simply prove this to you with the help of our recipe. So, just now we will tell you how to bake eggplant in the oven with garlic.
Ingredients:
- Eggplant - 1pc.
- Garlic - 2 cloves
- Vegetable oil - 2 tablespoons
- Salt - 1 tablespoon
- Hops-suneli - 1 tsp
Preparation:
- Let's prepare the ingredients. Wash the eggplant and peel the garlic.
First, wash the eggplants and prepare the garlic
- Cut the eggplant into 2 parts and slightly cut each part in several places.
We cut each eggplant lengthwise and cut across in several places
- Sprinkle both parts with salt to get rid of the bitterness, let it sit for 10 minutes.
Now sprinkle the eggplants with salt to get rid of excess bitterness, leave for 10 minutes
- Pour the oil into a bowl, squeeze the garlic through a press, add the suneli hops.
In the meantime, prepare the marinade and mix the hops managed, garlic pressed through a press and vegetable oil
- Mix.
Mix everything
- Rinse the eggplants from salt and place them on a baking sheet, slices down. We will send to bake at a temperature of 220 degrees for 15 minutes.
Rinse the eggplants and put them on a baking sheet, cut down. We bake the eggplants for about 15 minutes at a temperature of 220 degrees
- Then take out a baking sheet with eggplants from the oven, turn them upside down.
Ready eggplants take out of the oven and turn over
- Brush with generously cooked garlic sauce. We will continue to bake for another 10 minutes.
Pour hot eggplants with ready-made marinade and send to the oven for another 10 minutes
- Serve hot eggplants to the table.
Ready eggplants are served hot
The benefits of the dish
Of course, this dish is one of those about which you can safely look for: tasty and healthy. To diversify this delicacy and let it sparkle with new colors, you can cook eggplants in the oven with garlic and cheese. Or you can completely get confused and cook up different dishes to use eggplants, tomatoes, garlic and cheese at once and bake all this in the oven. We offered you a basic version - a recipe for eggplant in the oven with garlic - fast, simple and very tasty. If you don’t believe it, check and cook with us. Let's be friends - it's fun and very rewarding. Your HozOboz!
